SUSIE CAKES RECIPE RECIPES

Name: Parmesan Brussels sprouts
Total time: 30 min
Yield: 8 as a side
Ingredients: 1 kg Brussels sprouts; 2 tablespoons extra virgin olive oil; 1 lemon; 1 teaspoon chilli flakes; 4 tablespoons freshly grated Parmesan or vegetarian hard cheese

PARMESAN BRUSSEL SPROUTS | VEGETABLE RECIPES | JAMIE OLIV…

Parmesan Brussel Sprouts | Vegetable Recipes | Jamie Oliv… image

Not just for Christmas. Good enough to eat from the bowl as a snack, these roast sprouts are so moreish we reckon they’ll convert the haters! Make them into a vegetarian main by stirring through some cooked quinoa or bulgur wheat.

Total Time 30 minutes

Yield 8 as a side

Number Of Ingredients 5

Ingredients

1 kg Brussels sprouts
2 tablespoons extra virgin olive oil
1 lemon
1 teaspoon chilli flakes
4 tablespoons freshly grated Parmesan or vegetarian hard cheese

Steps:

1. Preheat the oven to 220ºC/gas 7.
2. Trim and halve the brussels sprouts, then place on a large baking tray. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a pinch of sea salt and black pepper. Mix with your hands to coat.
3. Roast in the oven for 10 minutes – the sprouts should start to caramelise in places; when that happens, scatter over the Parmesan and roast for a further 15 minutes, until the cheese is crisp and golden brown, and the sprouts tender.

Nutrition Facts : Calories 149 calories, FatContent 8.7 g fat, SaturatedFatContent 3.6 g saturated fat, ProteinContent 9.7 g protein, CarbohydrateContent 5.3 g carbohydrate, SugarContent 4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

COFFEE MUG CAKE RECIPE | ALLRECIPES

Coffee Mug Cake Recipe | Allrecipes image

A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your favorite flavor extract, or a couple teaspoons of your favorite pie filling. Go nuts!

Provided by Adastra808

Categories Cake Recipes

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 1 cake

Number Of Ingredients 11

Ingredients

1 tablespoon butter, softened
2 tablespoons white sugar
½ beaten egg
2 tablespoons sour cream
2 drops vanilla extract, or more to taste
¼ cup all-purpose flour
⅛ teaspoon baking powder
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon cinnamon
1 tablespoon butter

Steps:

Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

Nutrition Facts : Calories 630.9 calories, CarbohydrateContent 77.7 g, CholesterolContent 166.7 mg, FatContent 32 g, FiberContent 2.5 g, ProteinContent 9.2 g, SaturatedFatContent 19.2 g, SodiumContent 279.9 mg, SugarContent 38.8 g

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