HOW TO MAKE CINNAMON ICE CREAM WITH VANILLA ICE CREAM RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VANILLA-CINNAMON ICE CREAM RECIPE | MYRECIPES



Vanilla-Cinnamon Ice Cream Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 4 cups

Number Of Ingredients 4

1 quart vanilla ice cream, softened
¼ cup milk
2 tablespoons brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Stir together all ingredients. Freeze 1 hour.

HOMEMADE CINNAMON VANILLA ICE CREAM - AN AFFAIR FROM THE HEART



Homemade Cinnamon Vanilla Ice Cream - An Affair from the Heart image

Rich and creamy homemade cinnamon vanilla ice cream. No store-bought ice cream can top the flavor of making your own cinnamon and vanilla bean ice cream from scratch!

Provided by Michaela Kenkel

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1

Number Of Ingredients 7

4 eggs
2 1/2 cups sugar
4 cups cream
2 Tablespoons vanilla bean paste
1/2 teaspoon salt
6 cups milk
3 teaspoons ground cinnamon

Steps:

  • Beat eggs until fluffy.
  • Add sugar a little at a time until combined. 
  • Add in the rest of the ingredients, mix. Stir in ground cinnamon.
  • Pour into your ice cream maker, follow the instructions that came with it.
  • Blend until frozen.
  • Put in the freezer for a few hours to harden. I like to use loaf pans and cover them with foil. 

Nutrition Facts : Calories 392 calories, CarbohydrateContent 38 grams carbohydrates, CholesterolContent 121 milligrams cholesterol, FatContent 24 grams fat, FiberContent 0 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 143 grams sodium, SugarContent 38 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

More about "how to make cinnamon ice cream with vanilla ice cream recipes"

CINNAMON ICE CREAM - THE PIONEER WOMAN – RECIPES ...
To paraphrase the great Will Rogers: I never met an ice cream I didn’t like. Wait.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category dessert, main dish
  • In a medium saucepan over medium-low heat, combine the half-and-half and sugar. Stir it to combine, then add the cinnamon sticks, the caviar from the vanilla bean, and the empty vanilla bean pod. Stir the mixture around and heat it up until it's very hot but not boiling. Meanwhile, add the egg yolks to a medium bow and whisk them vigorously for about 2 minutes, until the yolks are slightly lighter in color. Remove and discard the cinnamon sticks and vanilla bean pod from the saucepan. Grab a ladle of the hot half-and-half mixture and drizzle it very slowly into the yolks, whisking them constantly to temper the egg yolks. Repeat with another ladle of the hot liquid. When it's mixed in, slowly pour the entire egg mixture into the pan with the half-and-half, stirring with a spoon. Once added, stir and cook it for 2 minutes or so, until the mixture is thick enough to coat the spoon. Set a fine mesh strainer over a clean glass bowl and strain the custard. Don't worry if it's a little lumpy!Add the heavy cream to the bowl, add the ground cinnamon, and stir it all together. Chill the mixture for an hour or so, then pour it into the ice cream machine and process it according to your machine's directions. When it's finished churning, it will be in the soft-serve stage; transfer it to a freezer container and freeze for several hours or overnight until it's frozen firm.Delicious!
See details


CINNAMON-BASIL ICE CREAM RECIPE: HOW TO MAKE IT
I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites is made with a variety of basil called cinnamon basil; however, unless you grow the variety yourself, it can be rather difficult to find. I decided to try to re-create the flavor, and this delicious basil ice cream recipe is the result! —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 353 calories per serving
  • In a small saucepan, heat milk to 175°. Remove from the heat; add basil and cinnamon stick. Cover and steep 30 minutes. Strain, discarding basil and cinnamon stick., Return to the heat; stir in sugar until dissolved. Whisk a small amount of the hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally until cool, about 5 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) , Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours. , If desired, sprinkle with ground cinnamon.
See details


CINNAMON ROLLS MADE WITH ICE CREAM | JUST A PINCH RECIPES
These are so easy and SOOO sweet!
From justapinch.com
Reviews 5
Category Other Breakfast
  • In the morning, turn oven on to 350`for 25-30 minutes. (turn the oven on with the cinnamon rolls in the oven...do not remove while it is heating up) Spread the icing that came with the rolls all over the cinnamon rolls when they are done cooking and serve.
See details


BEST MASON JAR ICE CREAM RECIPE - HOW TO MAKE MASON JAR ...
All you need to make this mason jar ice cream from Delish.com is a little elbow grease.
From delish.com
Reviews 3.7
Total Time 3 hours 10 minutes
Category dessert
  • Pour cream, sugar, vanilla and salt into a 16 ounce mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon. Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.
See details


WARM APPLE CINNAMON BLOSSOMS WITH VANILLA ICE CREAM
Warm roasted cinnamon apples in a bed of crisp filo pastry, topped with rich vanilla ice cream tastes like the fall of our dreams.
From icecream.com
See details


CINNAMON ICE CREAM - THE SPRUCE EATS - MAKE YOUR BEST …
Jan 28, 2008 · If you liked this cinnamon ice cream hack, try it with other spices or spice combinations like a pumpkin-pie-spice mixture in vanilla ice cream. If you love eggnog, try nutmeg in vanilla ice cream as an easy hack. Ground ginger mixed into ice cream will make a spicy accompaniment for many desserts. Give allspice a try as well.
From thespruceeats.com
See details


CINNAMON VANILLA BEAN ICE CREAM - THE FOODIE AFFAIR
Jul 27, 2020 · Whisk in all remaining ingredients; milk, cream, vanilla pod, cinnamon…
From thefoodieaffair.com
See details


CINNAMON ICE CREAM RECIPE | ALLRECIPES
Jun 19, 2020 · Step 1. In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream.
From allrecipes.com
See details


{5 MINUTE} CINNAMON ICE CREAM - PHILADELPHIA STYLE ...
May 13, 2014 · I played with my basic vanilla ice cream recipe and kicked up the cinnamon enough that you get the hint of spice with the first taste and the lingering flavor afterwards. This ice cream comes together in less than 5 minutes ; giving you plenty of time to make a Southern Peach Cobbler or Strawberry Rhubarb Crunch while you wait for the ice cream!
From barefeetinthekitchen.com
See details


CINNAMON SPICE ICE CREAM RECIPE - CUISINART.COM
Turn the machine OFF. The ice cream will have a soft, creamy texture. If desired, transfer the sorbet to an airtight container and place in the freezer for about 2 hours (or longer) until firm. If made ahead, take ice cream …
From cuisinart.com
See details


THE BEST CINNAMON ICE CREAM RECIPE | COLD STONE CREAMERY ...
Oct 25, 2019 · 1 tbsp cinnamon. 2 tsp vanilla extract. Directions. Step 1 In a mixing bowl whisk together all ingredients until fully combined. For best results, chill the mixture for one hour in refrigerator prior to churning in ice cream maker. Step 2 Pour ingredients into ice cream maker and follow manufacturer’s directions.
From myvegetarianfamily.com
See details


NO-CHURN CINNAMON ICE CREAM RECIPE - KITCHEN SWAGGER
Oct 07, 2018 · 1 teaspoons pure vanilla extract. 2 cups heavy cream, chilled. 3-4 tablespoons ground cinnamon. Pinch of salt. Instructions. In a large bowl, whisk together condensed milk, vanilla extract, and salt. Set aside. Whip the cream with a mixer on medium-high speed until firm peaks form, about 3-4 minutes.
From kitchenswagger.com
See details


CINNAMON ICE CREAM | KING ARTHUR BAKING
Blend in the heavy cream, then whisk in the eggs, cinnamon, cinnamon oil, and salt. The cinnamon oil is the key to the warm, spicy flavor of this ice cream; we don't recommend leaving it out. Chill this base in the refrigerator for 2 to 3 hours, or up to overnight. A cold base will freeze faster, making for a creamier ice cream in the end.
From kingarthurbaking.com
See details


HOMEMADE APPLE CINNAMON ICE CREAM - FORK KNIFE SWOON
Oct 03, 2013 · Instructions. In a mixing bowl, whisk together the cream, milk, sugar, vanilla, cinnamon and salt until well-combined. Cover and refrigerate for at least 2 hours until thoroughly chilled. Meanwhile, melt the butter in a skillet over medium heat. Toss the apples with the brown sugar and spices and add to the skillet.
From forkknifeswoon.com
See details


MEXICAN VANILLA ICE CREAM RECIPE | CDKITCHEN.COM
Place the vanilla bean and seeds, half and half, heavy cream and half the sugar in a saucepan and gently warm over a low flame until the sugar has dissolved. Place the egg yolks and remaining sugar in a bowl and beat (electric mixer or by hand with a whisk) until the mixture thickens and turns pale yellow. Add about 1/2 cup of the warm cream ...
From cdkitchen.com
See details


HOW TO MAKE ICE CREAM | WILLIAM-SONOMA TASTE
Apr 18, 2020 · Proceed with the recipe to make the custard and churn the ice cream (be sure to remove the cinnamon stick before you start churning. Vanilla-Chocolate Swirl: Make 1 batch of the French Vanilla ice cream and a batch of chocolate sauce (let cool to room temperature). Using an offset spatula, layer about one-fifth of the ice cream in a deep 1 1/2 ...
From blog.williams-sonoma.com
See details


12 CREATIVE TOPPINGS YOU SHOULD PUT ON VANILLA ICE CREAM
Photo by Grace Bodkin. Take creamy vanilla and make it refreshing. Add fresh mint and the zest of a lemon to make it feel and taste tropical. The texture is also really unique. 2. Oreos and Peanut Butter. PIN IT. Photo by Grace Bodkin. Cookies and cream is nothing new to the ice cream world.
From spoonuniversity.com
See details


HOW TO MAKE ICE CREAM: THE SWEET CREAM BASE
Jul 22, 2009 · The place to start when making ice cream is with the Sweet Cream Base. It contains the basic ingredients for lots of recipes, and then you can add flavorings to make whatever you want. A great book to start with is Ben & Jerry’s Homemade Ice Cream & Dessert Book. It’s filled with no-nonsense recipes […]
From icecreamgeek.com
See details


VANILLA BEAN ICE CREAM RECIPE - CUISINART.COM
While the milk/cream mixture is heating, combine the yolks and remaining sugar in a medium bowl. Using a hand mixer on low speed or whisk, beat until mixture is pale and thick. 3. Once the milk/cream mixture has come to a slight boil, whisk about ¹/³ of the hot mixture into the yolk/sugar mixture. Add another ¹/³ of the mixture, then ...
From cuisinart.com
See details


HOW TO MAKE HOMEMADE ICE CREAM - I JUST MAKE SANDWICHES
Aug 01, 2019 · Homemade ice cream is a lot simpler to make than you think. There are a few different methods out there, traditional, and no-churn that will help get that frozen treat made. This ice cream base is the best homemade ice cream recipe out there because it’s super creamy, eggy, and delicious. Read on to learn how ice cream is made and how to make ice cream step by step.
From ijustmakesandwiches.com
See details