ROAST CHICKEN PIECES RECIPES
JACQUES PEPIN’S BASIC ROAST CHICKEN RECIPE - NYT COOKING
Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking; even calling it “poulet roti” will not transmogrify this simple bird. Move, however, from the kitchen to the dining room and from everyday dishes to fine china, then add an appetizer and dessert, and a family meal becomes a festive dinner for guests.
Provided by Jacques Pepin
Total Time 55 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 425 degrees. Sprinkle the chicken inside and out with the salt and pepper and fold the wings akimbo to position them closer to the body. Place the chicken on its side in an oven-safe skillet, preferably cast-iron.
- Place the chicken in the skillet in the oven and cook for 20 minutes, then turn the chicken over and cook another 20 minutes. (By cooking the chicken on its sides, the juices stay in the breast and, since only the back is exposed, the chicken does not need constant basting.) Finally, turn the chicken onto its back, baste it with the cooking juices and continue to cook 10 minutes. It should be golden in color.
- When the chicken is cooked, cut it into pieces and serve, with the drippings on the side.
Nutrition Facts : @context http//schema.org, Calories 583, UnsaturatedFatContent 26 grams, CarbohydrateContent 1 gram, FatContent 41 grams, FiberContent 0 grams, ProteinContent 50 grams, SaturatedFatContent 12 grams, SodiumContent 926 milligrams, SugarContent 0 grams, TransFatContent 0 grams
ROAST CHICKEN WITH FENNEL RECIPE - NYT COOKING
The kind of fennel we see in supermarkets (which, almost needless to say, is cultivated, not wild) is wonderful when cooked to full tenderness, so I thought it might make a good base for chicken, which is heavier than fish and takes longer to cook. The idea was that the fennel would lend its flavor to the chicken, the chicken would lend its juices to the fennel and the creation would need little else. The results were better than expected. Garnished with parsley and served with a bit of lemon (especially when caramelized, fennel can be quite sweet), the dish has an elegant look and delicious, surprisingly complex flavor.
Provided by Mark Bittman
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees. Drizzle bottom of shallow roasting pan or baking sheet with about half the olive oil and cover it with a layer of the fennel. Overlap pieces if necessary but use whole pan. Drizzle remaining oil over fennel and sprinkle with salt and pepper. Roast about 10 minutes. Meanwhile, cut up chicken if necessary and sprinkle the pieces with salt and pepper.
- Top fennel with the chicken parts, skin side up. Ideally, you'll have a layer of fennel pretty much covered by a layer of chicken, but it's fine if some of the fennel roasts uncovered. Spoon some of the oil from bottom of pan over chicken. If there is not enough, drizzle additional olive oil over the chicken. Roast about 15 minutes, then baste chicken with pan drippings and rotate the pan. If necessary, adjust oven temperature so chicken browns but does not burn.
- The chicken will be done in about 30 minutes. Serve each piece with some fennel and a little of the pan juices spooned over, garnished with parsley and a lemon wedge.
Nutrition Facts : @context http//schema.org, Calories 693, UnsaturatedFatContent 37 grams, CarbohydrateContent 9 grams, FatContent 53 grams, FiberContent 4 grams, ProteinContent 44 grams, SaturatedFatContent 13 grams, SodiumContent 855 milligrams, SugarContent 5 grams, TransFatContent 0 grams
More about "roast chicken pieces recipes"
BEST CLASSIC ROAST CHICKEN RECIPE — HOW TO MAKE ... - DEL…
Gather around this Classic Roast Chicken from Delish.com for dinner tonight.
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category gluten-free, low sugar, nut-free, Christmas, dinner party, Thanksgiving, weeknight meals, dinner, poultry, roasted
Cuisine American
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category gluten-free, low sugar, nut-free, Christmas, dinner party, Thanksgiving, weeknight meals, dinner, poultry, roasted
Cuisine American
- Preheat oven to 425°. Fill a 9"-x-13" baking dish with onion, carrots, celery, potatoes, and garlic and toss together with oil and 1 teaspoon salt. Place chicken on top. Brush chicken all over with melted butter and stuff cavity with lemon and most of the thyme, reserving a couple sprigs for garnish.
See details
JACQUES PEPIN’S BASIC ROAST CHICKEN RECIPE - NYT COOKING
Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking; even calling it “poulet roti” will not transmogrify this simple bird. Move, however, from the kitchen to the dining room and from everyday dishes to fine china, then add an appetizer and dessert, and a family meal becomes a festive dinner for guests.
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Calories 583 per serving
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Calories 583 per serving
- When the chicken is cooked, cut it into pieces and serve, with the drippings on the side.
See details
ROAST CHICKEN WITH FENNEL RECIPE - NYT COOKING
The kind of fennel we see in supermarkets (which, almost needless to say, is cultivated, not wild) is wonderful when cooked to full tenderness, so I thought it might make a good base for chicken, which is heavier than fish and takes longer to cook. The idea was that the fennel would lend its flavor to the chicken, the chicken would lend its juices to the fennel and the creation would need little else. The results were better than expected. Garnished with parsley and served with a bit of lemon (especially when caramelized, fennel can be quite sweet), the dish has an elegant look and delicious, surprisingly complex flavor.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 693 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 693 per serving
- The chicken will be done in about 30 minutes. Serve each piece with some fennel and a little of the pan juices spooned over, garnished with parsley and a lemon wedge.
See details
BEST CLASSIC ROAST CHICKEN RECIPE — HOW TO MAKE ... - DEL…
Gather around this Classic Roast Chicken from Delish.com for dinner tonight.
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category gluten-free, low sugar, nut-free, Christmas, dinner party, Thanksgiving, weeknight meals, dinner, poultry, roasted
Cuisine American
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category gluten-free, low sugar, nut-free, Christmas, dinner party, Thanksgiving, weeknight meals, dinner, poultry, roasted
Cuisine American
- Preheat oven to 425°. Fill a 9"-x-13" baking dish with onion, carrots, celery, potatoes, and garlic and toss together with oil and 1 teaspoon salt. Place chicken on top. Brush chicken all over with melted butter and stuff cavity with lemon and most of the thyme, reserving a couple sprigs for garnish.
See details
ROAST CHICKEN TRAYBAKE RECIPE - BBC GOOD FOOD
This healthy, easy chicken thigh one-pot needs just 10 minutes prep and saves on washing up, too. Lime, garlic, paprika and thyme add plenty of flavour
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Lunch, Main course, Supper
Calories 483 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Lunch, Main course, Supper
Calories 483 calories per serving
- As you approach the end of the cooking time, mix 200ml boiling water with the bouillon powder. Take the roasting tin from the oven, add the broccoli to the tin, and pour over the hot stock followed by the lime juice, then quickly cover with the foil and put back in the oven for 10 more mins until the broccoli is just tender.
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ROAST CHICKEN WITH VEGETABLES RECIPE: HOW TO MAKE IT
Love a moist and tender chicken but not the mess of actually roasting one? Use an oven cooking bag to keep a chicken and veggies easily under control. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 711 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 711 calories per serving
- Preheat oven to 350°. Sprinkle flour into oven bag; shake to coat. Add potatoes, carrots, corn, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/8 teaspoon paprika. Shake bag to coat vegetables; place in a 13x9-in. baking pan., Place onion and rosemary sprigs in cavity of chicken. Rub skin with oil; sprinkle with minced rosemary and remaining salt, pepper and paprika. Skewer chicken openings; tie drumsticks together. Place chicken in center of bag, breast side up; place vegetables around chicken., Cut six 1/2-in. slits in top of bag; close with tie provided. Bake 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Let stand in oven bag 15 minutes before carving. Discard onion and rosemary sprigs.
See details
JACQUES PEPIN’S BASIC ROAST CHICKEN RECIPE - NYT COOKING
Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking; even calling it “poulet roti” will not transmogrify this simple bird. Move, however, from the kitchen to the dining room and from everyday dishes to fine china, then add an appetizer and dessert, and a family meal becomes a festive dinner for guests.
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Calories 583 per serving
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Calories 583 per serving
- When the chicken is cooked, cut it into pieces and serve, with the drippings on the side.
See details
ROAST CHICKEN WITH VEGETABLES RECIPE: HOW TO MAKE IT
Love a moist and tender chicken but not the mess of actually roasting one? Use an oven cooking bag to keep a chicken and veggies easily under control. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 711 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 711 calories per serving
- Preheat oven to 350°. Sprinkle flour into oven bag; shake to coat. Add potatoes, carrots, corn, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/8 teaspoon paprika. Shake bag to coat vegetables; place in a 13x9-in. baking pan., Place onion and rosemary sprigs in cavity of chicken. Rub skin with oil; sprinkle with minced rosemary and remaining salt, pepper and paprika. Skewer chicken openings; tie drumsticks together. Place chicken in center of bag, breast side up; place vegetables around chicken., Cut six 1/2-in. slits in top of bag; close with tie provided. Bake 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Let stand in oven bag 15 minutes before carving. Discard onion and rosemary sprigs.
See details
ROAST CHICKEN AND VEGETABLES RECIPE | ALLRECIPES
Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken …
From allrecipes.com
From allrecipes.com
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ROAST CHICKEN - RECIPETIN EATS
Jan 18, 2019 · 7. CARCASS and leftover bits/juices: Scrape it all into a pot or slow cooker, add water so water is about 2.5cm / 1" above chicken.Add 2 tsp Vegeta or chicken stock powder or 2 crumbled cubes, celery, carrot and a few garlic cloves (chunky pieces…
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From recipetineats.com
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ROAST STICKY CHICKEN-ROTISSERIE STYLE RECIPE | ALLRECIPES
I have made many roast chicken recipes with great results, and this is one of the greatest! The seasonings were perfect, the results were tender and juicy. I also recommend basting like other reviews said, to keep the chicken …
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ROAST CHICKEN & VEGETABLES - SPEND WITH PENNIES
Jan 07, 2019 · Roast Chicken and Vegetables is a classic family favorite recipe. We roast chicken in the oven over a bed of vegetables (carrots, onions, and potatoes) for an entire meal in one dish. I use my famous chicken seasoning and roast until the skin is crispy and the chicken …
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ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES | NIGELLA'S ...
This is one of the best roast chicken recipes I have ever cooked. I had a 3.4 lb d'Artagnan chicken and squeezed it and all of the veggies into a Staub skillet. That was it! I checked it in an hour, deemed the chicken …
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HOW TO ROAST CHICKEN | BETTER HOMES & GARDENS
Feb 12, 2020 · Want to take your roast chicken recipes to the next level? Using a rub is a simple way to infuse roast chicken with bold flavor. To prepare a rub, process the ingredients until almost smooth, scraping the side of the bowl with a rubber spatula as necessary. Loosen skin-on chicken …
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JUICY ROAST CHICKEN AND VEGETABLES (VIDEO ...
Nov 06, 2020 · This homemade Roast Chicken and Vegetables is the perfect dinner. There’s nothing like the aroma of a chicken roasting in the oven. You’ll love the crisp, salty skin and juicy center. Watch the video tutorial and see how easy it is to bake a whole chicken …
From natashaskitchen.com
From natashaskitchen.com
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ROAST CHICKEN & VEGETABLES - SPEND WITH PENNIES
Jan 07, 2019 · Roast Chicken and Vegetables is a classic family favorite recipe. We roast chicken in the oven over a bed of vegetables (carrots, onions, and potatoes) for an entire meal in one dish. I use my famous chicken seasoning and roast until the skin is crispy and the chicken …
From spendwithpennies.com
From spendwithpennies.com
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ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES | NIGELLA'S ...
This is one of the best roast chicken recipes I have ever cooked. I had a 3.4 lb d'Artagnan chicken and squeezed it and all of the veggies into a Staub skillet. That was it! I checked it in an hour, deemed the chicken …
From nigella.com
From nigella.com
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HOW TO ROAST CHICKEN | BETTER HOMES & GARDENS
Feb 12, 2020 · Want to take your roast chicken recipes to the next level? Using a rub is a simple way to infuse roast chicken with bold flavor. To prepare a rub, process the ingredients until almost smooth, scraping the side of the bowl with a rubber spatula as necessary. Loosen skin-on chicken …
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From bhg.com
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JUICY ROAST CHICKEN AND VEGETABLES (VIDEO ...
Nov 06, 2020 · This homemade Roast Chicken and Vegetables is the perfect dinner. There’s nothing like the aroma of a chicken roasting in the oven. You’ll love the crisp, salty skin and juicy center. Watch the video tutorial and see how easy it is to bake a whole chicken …
From natashaskitchen.com
From natashaskitchen.com
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POT ROAST CHICKEN - THE DEFINED DISH
Sep 22, 2021 · Hence this creation, Pot Roast Chicken. An obvious take on pot roast, but with chicken, this recipe is a crave-able dish that the whole family will enjoy. Crispy chicken thighs sit right …
From thedefineddish.com
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3 WAYS TO ROAST CHICKEN BREAST IN THE OVEN - WIKIHOW
Aug 19, 2021 · Roast the lemon garlic chicken for 30 to 40 minutes. Put the baking dish in the preheated oven and cook the chicken breasts until they reach 165 °F (74 °C) with an instant-read thermometer. The chicken …
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From wikihow.com
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CHINESE ROAST DUCK (烤鴨) - OH MY FOOD RECIPES
May 05, 2019 · Chinese Style Roast Duck (烤鴨) There are so many different ways to roast a duck. Normally, Chinese roast a duck in an oven and the duck is hanging over. Besides, it uses coal and slowly roast the duck so the skin is crispy and the meat is tender. This Chinese roast duck recipe I am going to share how to use an oven to roast …
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From ohmyfoodrecipes.com
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THE BEST ROAST CHICKEN - WYSE GUIDE
Feb 10, 2022 · The ingredients that make this the best roast chicken. Chicken is the obvious star of this recipe and a definite crowd-pleaser. Choose a plump five-pound organic chicken without …
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From wyseguide.com
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OTTOLENGHI'S ROAST CHICKEN WITH ZA'ATAR AND SUMAC
Dec 11, 2017 · Preheat oven to 400°F. Transfer chicken and its marinade to a shallow baking pan large enough to hold all the chicken pieces lying flat with a little space between pieces. Chicken should be skin side up. Roast …
From panningtheglobe.com
From panningtheglobe.com
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ROAST CHICKEN - RECIPETIN EATS
Jan 18, 2019 · 7. CARCASS and leftover bits/juices: Scrape it all into a pot or slow cooker, add water so water is about 2.5cm / 1" above chicken.Add 2 tsp Vegeta or chicken stock powder or 2 crumbled cubes, celery, carrot and a few garlic cloves (chunky pieces…
From recipetineats.com
From recipetineats.com
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ROAST CHICKEN WITH ROSEMARY RECIPE | ALLRECIPES
Place chicken in large oiled baking dish & roast for 20 mins. Then place some chopped vegetables (carrots, celery, leek etc.) around the chicken, add lemon quarters, unpeeled whole bulbs of garlic and 1/4 cup of chicken stock. Roast for a further 50 mins (basting regularly) or until chicken …
From allrecipes.com
From allrecipes.com
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ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES | NIGELLA'S ...
This is one of the best roast chicken recipes I have ever cooked. I had a 3.4 lb d'Artagnan chicken and squeezed it and all of the veggies into a Staub skillet. That was it! I checked it in an hour, deemed the chicken …
From nigella.com
From nigella.com
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JUICY ROAST CHICKEN AND VEGETABLES (VIDEO ...
Nov 06, 2020 · This homemade Roast Chicken and Vegetables is the perfect dinner. There’s nothing like the aroma of a chicken roasting in the oven. You’ll love the crisp, salty skin and juicy center. Watch the video tutorial and see how easy it is to bake a whole chicken …
From natashaskitchen.com
From natashaskitchen.com
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3 WAYS TO ROAST CHICKEN BREAST IN THE OVEN - WIKIHOW
Aug 19, 2021 · Roast the lemon garlic chicken for 30 to 40 minutes. Put the baking dish in the preheated oven and cook the chicken breasts until they reach 165 °F (74 °C) with an instant-read thermometer. The chicken …
From wikihow.com
From wikihow.com
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THE BEST ROAST CHICKEN - WYSE GUIDE
Feb 10, 2022 · The ingredients that make this the best roast chicken. Chicken is the obvious star of this recipe and a definite crowd-pleaser. Choose a plump five-pound organic chicken without …
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WHOLE CHICKEN RECIPES | ALLRECIPES
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. ... Our 15 Best Roast Chicken Recipes. Tender, juicy roasted chicken …
From allrecipes.com
From allrecipes.com
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ROAST CHICKEN RECIPE WITH TURMERIC AND FENNEL | THE ...
Oct 07, 2016 · Pat the chicken pieces dry and generously season with the remainder of the spice mix. Be sure to lift the chicken skins slightly and apply some of the spice mix underneath the skin. Add the seasoned chicken and the remaining ingredients to the large bowl of marinade. Work the chicken …
From themediterraneandish.com
From themediterraneandish.com
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