CREAMY OLD FASHIONED OATMEAL RECIPES

Name: Grandma's Old Fashioned Oatmeal
Cook time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 1/2 cups water; 1/8 teaspoon salt; 2 cups dry oatmeal; 2 tablespoons sugar; 1/2 teaspoon cinnamon; 1 (5 ounce) can evaporated milk; 3 tablespoons butter; 2 tablespoons brown sugar, to taste

GRANDMA'S OLD FASHIONED OATMEAL RECIPE - FOOD.COM

Grandma's Old Fashioned Oatmeal Recipe - Food.com image

This isn't my Grandmother's recipe. I have had it over 10 years and don't remember where I got the recipe. I am guessing at the time it takes to make this.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups water
1/8 teaspoon salt
2 cups dry oatmeal
2 tablespoons sugar
1/2 teaspoon cinnamon
1 (5 ounce) can evaporated milk
3 tablespoons butter
2 tablespoons brown sugar, to taste

Steps:

Bring the 2 1/2 cups water to a boil.
Then add the salt.
While stirring constantly, gradually add the oatmeal.
Continue to stir the oatmeal and add the sugar and cinnamon.
Cook 1 minute and add the evaporated milk.
After adding the evaporated milk reheat to boiling.
Pour oatmeal in a serving dish and top with the butter and brown sugar.

Nutrition Facts : Calories 220.3, FatContent 9.2, SaturatedFatContent 5, CholesterolContent 22.1, SodiumContent 119.3, CarbohydrateContent 29.3, FiberContent 2.8, SugarContent 9, ProteinContent 6

SLOW COOKER OATMEAL RECIPE | ALLRECIPES

Slow Cooker Oatmeal Recipe | Allrecipes image

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Total Time 8 hours 2 minutes

Prep Time 2 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

Steps:

Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, CarbohydrateContent 29.8 g, CholesterolContent 22.4 mg, FatContent 8.3 g, FiberContent 2 g, ProteinContent 4.5 g, SaturatedFatContent 4.6 g, SodiumContent 35.2 mg, SugarContent 13.6 g

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