CHOCOLATE MOUSSE CAKE IV RECIPE | ALLRECIPES
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!
Provided by Stephanie
Categories French Recipes
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 9 inch cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
- In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
- Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
- Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.
Nutrition Facts : Calories 326.9 calories, CarbohydrateContent 50.5 g, CholesterolContent 21.2 mg, FatContent 13.6 g, FiberContent 1.8 g, ProteinContent 5.3 g, SaturatedFatContent 6.1 g, SodiumContent 455.9 mg, SugarContent 34.7 g
SEMISWEET CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT
A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.
Nutrition Facts : Calories 367 calories, FatContent 31g fat (18g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 21g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "chocolate cup mousse recipes"
CHOCOLATE MOUSSE RECIPE | ALTON BROWN | FOOD NETWORK
Reviews 4.4
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- Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
SEMISWEET CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 367 calories per serving
- In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.
CHOCOLATE MOUSSE RECIPE | ALTON BROWN | FOOD NETWORK
Reviews 4.4
Category dessert
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CHOCOLATE-AVOCADO MOUSSE RECIPE | GIADA DE LAURENTIIS ...
Reviews 4.2
Total Time 3 hours 15 minutes
Category dessert
- Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
HOW TO MAKE EASY CHOCOLATE MOUSSE | KITCHN
From thekitchn.com
Reviews 4.4
Total Time 4500S
Category Dessert
Calories 521 cal per serving
- Portion the mousse and chill before serving. Divide the mixture between 4 ramekins or cocktail glasses. Refrigerate at least 1 hour and up to 4 before serving. Dollop with the reserved softly whipped cream and sprinkle with grated chocolate or chopped hazelnuts, if desired.
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