PHILADELPHIA BARS RECIPES

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PHILADELPHIA CHEESECAKE BARS RECIPE (COPYCAT) - RECIPES.NET



Philadelphia Cheesecake Bars Recipe (Copycat) - Recipes.net image

Have a taste of all that classic cheesecake goodness with this recipe for Philadelphia cheesecake bars. This creamy dessert is done in less than an hour!

Provided by Louise

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 16

Number Of Ingredients 7

1 box Yellow Cake Mix
8 tbsp Butter
1 lb powdered sugar
2 room temp eggs
8 fl oz room temp cream cheese
1 tsp vanilla extract
1 tbsp lemon juice

Steps:

  • Preheat the oven to 350 degrees F.
  • Prepare a 9×13-inch baking dish with baking spray.
  • In the bowl of a stand mixer, mix together the cake mix, butter and 1 egg.
  • Spread the crust mixture into the bottom of the prepared 9×13 baking dish.
  • In the same bowl, mix together the powdered sugar, 2 eggs, cream cheese, vanilla and lemon juice until there are no clumps. Use a whisk as the mixture becomes thinner.
  • Pour the filling over the top of the crust.
  • Place the entire baking dish into the oven on the center rack in the middle of the oven. Bake for 30 to 35 minutes. The edges will be golden and a crust will form when done.

Nutrition Facts : Calories 220.00kcal, CarbohydrateContent 29.00g, CholesterolContent 37.00mg, FatContent 11.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 4.00g, ServingSize 16.00 people, SodiumContent 122.00mg, SugarContent 28.00g, TransFatContent 1.00g, UnsaturatedFatContent 4.00g

CREAM CHEESE BARS RECIPE - FOOD.COM



Cream Cheese Bars Recipe - Food.com image

I found this among some old recipes. It's clipped from a newspaper dated January 31, 1971. Keeping it here for safekeeping.

Total Time 1 hours 7 minutes

Prep Time 30 minutes

Cook Time 37 minutes

Yield 1 pan

Number Of Ingredients 10

1/3 cup butter
1/3 cup brown sugar
1 cup flour
1/2 cup chopped walnuts
1/4 cup sugar
8 ounces cream cheese
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla

Steps:

  • For the crust, cream the butter and the sugar. Add the flour and nuts. Mix will be crumbly. Reserve one cup for topping.
  • Press into a 9x9 pan. Bake at 350 degrees for 12-15 minutes.
  • For the filling, blend sugar and cream cheese until smooth. Add the rest of the ingredients. Spread over the crust, sprinkle with reserved topping, and bake at 350 degrees for 25 mintues until knife comes out clean.

Nutrition Facts : Calories 2743.7, FatContent 185.9, SaturatedFatContent 94.7, CholesterolContent 627.8, SodiumContent 1224.3, CarbohydrateContent 234.2, FiberContent 7.4, SugarContent 123.8, ProteinContent 46.9

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