HOW TO MAKE CARAMEL ICING WITH CARAMEL CANDY RECIPES
CARAMEL FROSTING RECIPE | MYRECIPES
Top your favorite cupcakes, cookies, or cake with this rich, creamy Caramel Frosting that's made with caramel candies.
Provided by MyRecipes
Total Time 45 minutes
Yield Makes 4 1/2 cups
Number Of Ingredients 5
Steps:
- Microwave caramels and cream in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30-second intervals. Let cool until lukewarm (about 30 minutes).
- Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar alternately with caramel mixture, beating at low speed until blended and smooth after each addition. Stir in vanilla.
CARAMEL ICING RECIPE | ALLRECIPES
Yummy and sweet, this is perfect for nut or dark chocolate cakes.
Provided by BumbleBee
Categories Desserts Frostings and Icings
Total Time 25 minutes
Prep Time 8 minutes
Cook Time 2 minutes
Yield 2 cups of frosting
Number Of Ingredients 4
Steps:
- Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
- Beat in the powdered sugar until smooth.
Nutrition Facts : Calories 163.3 calories, CarbohydrateContent 29 g, CholesterolContent 17 mg, FatContent 5.7 g, ProteinContent 0.2 g, SaturatedFatContent 3.6 g, SodiumContent 31.9 mg, SugarContent 28.4 g
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