CROCKPOT PORK LOIN RECIPES RECIPES
HERB ROASTED PORK LOIN AND POTATOES RECIPE | ALLRECIPES
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
Provided by mom2wildchild
Categories Pork Recipes
Total Time 2 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 50 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
- Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
- Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
Nutrition Facts : Calories 347.5 calories, CarbohydrateContent 29.5 g, CholesterolContent 79.4 mg, FatContent 12.3 g, FiberContent 2.8 g, ProteinContent 28.9 g, SaturatedFatContent 3.3 g, SodiumContent 53.3 mg, SugarContent 1.4 g
EASY CROCK POT BACON-WRAPPED PORK LOIN ROAST | JUST A ...
I love to buy those long, pork loin roasts from Sams Club when they go on sale. I usually cut them up into three-one and a half to two pound roasts, so I get at least three meals out of it. This is a very easy and flavorful way to make these wonderful pork loin roasts. I don't use a lot of herbs and spices, because my husband doesn't tolerate them well, but this is very, very delcious and it doesn't need a lot of extra spices. Just thicken the broth with a little cornstarch to make gravy and you have a great meal, all done in the crock pot. Hope y'all enjoy!
Provided by Elaine Bovender @Elaine55
Categories Other Main Dishes
Prep Time 10 minutes
Cook Time 6 hours
Yield 3
Number Of Ingredients 3
Steps:
- Wash pork roast and pat dry. Add salt and pepper to taste. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to serving platter.
- Pour broth into a sauce pan and bring to a boil. Thicken using about 2 teaspoons of cornstarch mixed with enough milk to make a pourable paste. Add cornstarch mixture to broth a little at a time, whisking constantly. If mixture seems too thin, you may add a little more cornstarch. If too thick, pour in a little milk or water. Continue cooking and whisking until consistency is correct. You may also add salt and pepper to taste.
- Slice roast and serve with gravy.
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