RECIPE FOR PORK LOIN ROAST IN OVEN RECIPES

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BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO COOK AN OVEN ...



Best Boneless Pork Loin Roast Recipe - How to Cook an Oven ... image

This Pork Loin Roast will give you nostalgia for your mom's home cooking.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

3 lb.

boneless pork loin, well trimmed

3

cloves garlic, minced

2 tbsp.

grainy mustard

1 tbsp.

chopped rosemary

1 tsp.

chopped thyme leaves

kosher salt

Freshly ground black pepper

Fresh rosemary sprigs

3 tbsp.

melted butter

1 tbsp.

brown sugar

Steps:

  • Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top. Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.) In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes. Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize. Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.

ROAST PORK LOIN WITH GARLIC AND ROSEMARY RECIPE RECIPE ...



Roast Pork Loin with Garlic and Rosemary Recipe Recipe ... image

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

Provided by EPICURIOUS.COM

Yield Serves 8

Number Of Ingredients 6

4 large garlic cloves, pressed
4 teaspoons chopped fresh rosemary or 2 teaspoons dried
1 1/2 teaspoons coarse salt
1/2 teaspoon ground black pepper
1 2 1/2-pound boneless pork loin roast, well trimmed
Fresh rosemary sprigs (optional)

Steps:

  • Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
  • Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.

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