EXTRA-BOLD CHEX MIX - MEALPLANNERPRO.COM
This Extra-Bold Chex Mix recipe is made just the way I like it -- with lots and lots of extra-zesty sauce.
Provided by www.gimmesomeoven.com
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 21
Steps:
- For complete instructions, visit the original site at http://www.gimmesomeoven.com/extra-bold-chex-mix/
Nutrition Facts : ServingSize serving, SugarContent 1 g, SodiumContent 9 mg, CholesterolContent 0 mg, SaturatedFatContent 1 g, Calories 216 kcal, CarbohydrateContent 41 g, ProteinContent 8 mg, FatContent 4 g
HOMEMADE CHEX® PARTY MIX RECIPE | ALLRECIPES
This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.
Provided by Wick of Twizt
Categories Appetizers and Snacks Snacks Party Mix Recipes
Total Time 3 hours 20 minutes
Prep Time 15 minutes
Cook Time 2 hours 5 minutes
Yield 22 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
- Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
- Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
- Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Nutrition Facts : Calories 105.1 calories, CarbohydrateContent 9.4 g, CholesterolContent 11.1 mg, FatContent 7 g, FiberContent 0.9 g, ProteinContent 1.8 g, SaturatedFatContent 3 g, SodiumContent 307.3 mg, SugarContent 0.9 g
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