CHEX MIX BOLD RECIPE RECIPES

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EXTRA-BOLD CHEX MIX - MEALPLANNERPRO.COM



Extra-Bold Chex Mix - MealPlannerPro.com image

This Extra-Bold Chex Mix recipe is made just the way I like it -- with lots and lots of extra-zesty sauce.

Provided by www.gimmesomeoven.com

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 21

Extra-Bold Chex Mix
This Extra-Bold Chex Mix recipe is made just the way I like it -- with lots and lots of extra-zesty sauce.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Ingredients:
9 cups Chex cereal (I used equal parts corn, rice, and wheat Chex)
2 cups mini pretzels
1 cup Cheerios
1 cup peanuts
1/2 cup (1 stick) butter, melted and hot
1/3 cup worcestershire sauce
1 1/2 Tablespoons seasoned salt
1 teaspoon garlic powder
Directions:
Add the Chex, pretzels, Cheerios, and peanuts together in a large microwave-safe mixing bowl, and gently stir a bit to combine.
In a separate bowl, whisk together the melted butter, worcestershire sauce, seasoned salt and garlic powder together until combined. Drizzle half of the sauce evenly over the Chex mix. Then give the mix a gentle stir to combine. (I like to stir with a rubber spatula, to help prevent breaking the Chex.) Repeat by drizzling the remaining sauce over the Chex mix, and stir again until combined.
Microwave uncovered on high 5 to 6 minutes, thoroughly stirring every 2 minutes.
Spread the mix out on parchment paper or paper towels until it has cooled to room temperature. Store in airtight container for up to 3 weeks.
Difficulty: Easy Category: Quick

Steps:

  • For complete instructions, visit the original site at http://www.gimmesomeoven.com/extra-bold-chex-mix/

Nutrition Facts : ServingSize serving, SugarContent 1 g, SodiumContent 9 mg, CholesterolContent 0 mg, SaturatedFatContent 1 g, Calories 216 kcal, CarbohydrateContent 41 g, ProteinContent 8 mg, FatContent 4 g

HOMEMADE CHEX® PARTY MIX RECIPE | ALLRECIPES



Homemade Chex® Party Mix Recipe | Allrecipes image

This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.

Provided by Wick of Twizt

Categories     Appetizers and Snacks    Snacks    Party Mix Recipes

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Cook Time 2 hours 5 minutes

Yield 22 cups

Number Of Ingredients 10

1 pound butter
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon celery salt
4 cups crispy rice cereal squares (such as Rice Chex™)
4 cups crispy wheat cereal squares (such as Wheat Chex™)
4 cups crispy corn cereal squares (such as Corn Chex™)
4 cups toasted oat cereal (such as Cheerios™)
1 pound mixed nuts
1 (12 ounce) package thin pretzel sticks

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
  • Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
  • Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
  • Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

Nutrition Facts : Calories 105.1 calories, CarbohydrateContent 9.4 g, CholesterolContent 11.1 mg, FatContent 7 g, FiberContent 0.9 g, ProteinContent 1.8 g, SaturatedFatContent 3 g, SodiumContent 307.3 mg, SugarContent 0.9 g

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