DRIED YEAST BALL RECIPES

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DOUGH BALLS WITH GARLIC BUTTER RECIPE | BBC GOOD FOOD



Dough balls with garlic butter recipe | BBC Good Food image

Serve a platter of warm dough balls with plenty of garlic butter. This easy recipe makes a great sharing-style starter for family and friends

Provided by Lulu Grimes

Categories     Starter

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

50g butter
300g strong white bread flour
7g sachet dried yeast
1 tbsp caster sugar
oil, for the bowl and baking sheet
100g butter
1 garlic clove, crushed
crudités and cured meat, to serve (optional)

Steps:

  • Warm 175ml water in a saucepan until steaming, then add the butter and set aside to cool until warm but not hot. Mix the flour, yeast, sugar and 1 tsp salt in a large bowl or tabletop mixer. Add the cooled water and mix to make a soft dough. Knead for 10 mins by hand, or for 5 mins in a mixer, until the dough feels bouncy and smooth. Return to a clean, oiled bowl and cover with oiled cling film. Leave somewhere warm to rise for 1½-2 hrs, or until doubled in size.
  • Oil a baking sheet. Knock the air out of the dough and knead again for several mins. Take a small piece of dough (about the size of a walnut) and roll it into a ball. Place the ball on the baking sheet and repeat with the remaining dough, spacing the dough balls about ½ cm apart. Cover and leave to rise for 30 mins. Meanwhile, to make the garlic butter, melt the butter in a pan, then stir in the garlic. Season.
  • Heat oven to 180C/160C fan/gas 4. The dough balls should be almost touching by now. Bake for 25-30 mins until cooked through. Brush with some of the garlic butter and leave to cool for 5 mins. Serve with the remaining garlic butter and a selection of crudités and cured meat, if you like.

Nutrition Facts : Calories 621 calories, FatContent 33 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 67 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 4 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.9 milligram of sodium

DRIED BEEF CHEESE BALL RECIPE | ALLRECIPES



Dried Beef Cheese Ball Recipe | Allrecipes image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cheese Ball Recipes

Total Time 35 minutes

Prep Time 5 minutes

Yield 1 tennis-sized ball

Number Of Ingredients 6

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1?¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 31.7 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 4.4 g, SaturatedFatContent 5.1 g, SodiumContent 428.9 mg, SugarContent 0.5 g

10 BEST VEGAN YEAST BALL RECIPES | YUMMLY
Vegan Cheese Ball - Cheddar Cheese Ball Vegan Richa. turmeric, smoked paprika, prepared mustard, nutritional yeast and 14 more. Guided.
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HOME MADE JIUQU OR DRIED YEAST BALL FOR RICE WINE ...
Feb 15, 2017 · Bellow is the recipe I am using for the Jiuqu. 3 parts (6 TBS) Inoculants lees 5 parts (10 TBS) bleached wheat flour 1.5 (3 TBS) parts water ... I do not know what is in the dried yeast balls exactly and there are even some that say that one brand yeast ball over another has drastically different results. Also I want this to be a comparison to ...
From homebrewtalk.com
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30 BREAD RECIPES WITH ACTIVE DRY YEAST | MYRECIPES
Apr 02, 2020 · Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping. 24 of 28.
From myrecipes.com
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DOUGH BALLS RECIPE - GREAT BRITISH CHEFS
May 23, 2015 · Preheat the oven to the highest possible temperature. 11. Divide and roll the dough into small balls - approximately 15g each - and place 5cm apart on a baking tray lined with parchment paper. 12. Leave to prove at room temperature. Once the dough has doubled in size, bake in the oven for approximately 7–8 minutes. 13.
From greatbritishchefs.com
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DRIED YEAST BALLS :: IMPORTFOOD
Dried yeast balls are also called "pang khao mahk" in Thai language, and these are used to make Thai fermented sweet rice dessert "Khao Mahk". This is good quality dried yeast and will work well. We are shipping Heng Lung brand with dragon logo as shown here. You get 10 yeast balls in one 3.5 oz package.
From importfood.com
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HOW TO MAKE HOMEMADE YEAST - TACTICAL INTELLIGENCE
Thicken with cornmeal until stiff. roll thin. cut into 3 inch squares. Dry in the shade in clear, windy weather or in a warm (not hot) oven. Turn often to prevent souring. when dry, tie in a mesh bag and hang in a cool, dry place. To use, soak in warm water, about 2 c. per 3 inch square of homemade yeast cake.
From tacticalintelligence.net
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30 BREAD RECIPES WITH ACTIVE DRY YEAST | MYRECIPES
Apr 02, 2020 · Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping. 24 of 28.
From myrecipes.com
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27 RECIPES THAT USE QUICK-RISE YEAST | TASTE OF HOME
Apr 16, 2020 · Makeover Seven-Grain Cereal Bread. No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half the time. —Laura Reese, Flagstaff, Arizona. Go to Recipe. 18 / 27. Taste of Home.
From tasteofhome.com
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DRIED YEAST BALLS - IMPORTFOOD
Dried yeast balls are also called "pang khao mahk" in Thai language, and these are used to make Thai fermented sweet rice dessert "Khao Mahk". This is good quality dried yeast and will work well. We are shipping Heng Lung brand with dragon logo as shown here. You get 10 yeast balls in one 3.5 oz package.
From importfood.com
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HOW JIUQU OR CHINESE WINE YEAST BALL ARE MADE ...
Add half cup of water and blend to a fine and smooth paste. Or just finely pound the ingredients without a blender. Mix the paste above with the glutinous rice flour in a dough machine bowl. Let the machine run for 3 - 5 minutes. Once done, cover the dough with a wine or cheese cloth let it rest for at least 30 minutes.
From homebrew.stackexchange.com
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CHINESE YEAST BALLS | MAKE YOUR OWN RICE WINE (2 SET ...
Where koji usually only contains one fungus, Chinese yeast balls consist of a complex mixture of different fungi, yeasts and bacteria. They are dried in a ball of starch. The most common microbes are Aspergillus oryzae (known from koji starters) and Rhizopus oryzae (sometimes found in tempeh starters), a yeast Saccharomycopsis fibuligera and a ...
From startercultures.eu
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ONTO YEAST COMPANY - CHINESE YEAST BALLS
Onto Yeast supports your brewery by offering quality rice wine. Take advantage of our Onto Yeast, a Chinese yeast ball comparative to Shanghai Chinese yeast ball. The advantages of Onto yeast includes: - made from all natural ingredients. - made in Canada. - helps produce more concentrated. Our products are scientifically tested.
From ontoyeast.com
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THE BEST PIZZA DOUGH RECIPE WITH ACTIVE DRY YEAST
Nov 08, 2020 · How to Make the Best Pizza Dough Recipe with Active Dry Yeast. A good pizza dough starts with either tipo 00 flour, all-purpose flour, or both. For the recipe below, I used an equal blend of both tipo 00 and all-purpose flour. Other important ingredients to include in your dough are olive oil, honey, yeast, salt, and water.
From thefoodjournal.blog
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STRUFFOLI | ITALIAN HONEY BALLS RECIPE - RECIPES FROM ITALY
Nov 22, 2021 · How to Make Struffoli Dough. Step 1) – First, melt the butter in a double boiler and let it cool. In a large bowl, mix together the flour with the baking powder and a pinch of salt. Step 2) – Then add the sugar, melted butter and the liquor. Step 3) – Make a hole in the center and add the eggs.
From recipesfromitaly.com
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AMAZON.COM : SHANGHAI YEAST BALLS - CHINESE RICE WINE ...
Shanghai Yeast Balls - Chinese Rice Wine Starter: Good quality jiuqu for making Chinese-style rice wine. Fermentation of the rice begins within hours of inoculation, starting with the liquefication of the rice by the molds in the ball, followed shortly by noticeable bubbling as the yeast eats away at the sugars produced.
From amazon.com
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SINGLE PIZZA DOUGH BALL RECIPE | JAMES BEARD FOUNDATION
For a recipe this small, a large bowl will be fine—you don’t need to pull out the dough tub. Measure 5 grams of fine sea salt, add it to the water, and stir until it’s dissolved. Measure 0.1 gram ( 1/10 of 1/4 teaspoon) of instant dried yeast. Add the yeast to the water and stir or swish it around until dissolved.
From jamesbeard.org
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YEAST RECIPES - BBC FOOD
Yeast recipes. A microscopic living fungus that multiplies rapidly in suitable conditions. It is an essential ingredient for breadmaking and brewing. When mixed with warm water, sugar and flour ...
From bbc.co.uk
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GARLIC DOUGH BALL RECIPE | SAINSBURY`S MAGAZINE
Preheat the oven to 230°C, fan 210°C, gas 8. Bake the dough balls for 10 minutes, then reduce the temperature to 200°C, fan 180°C, gas 6 and cook for a further 10 minutes, or until risen, golden brown and cooked through. Cool for 10-15 minutes before serving. Mix the soft butter and olive oil together, and mash in the garlic and parsley.
From sainsburysmagazine.co.uk
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CHOCOLATE, CHERRY & PISTACHIO VIENNOISE - RED STAR® YEAST
In a small bowl, stir together chocolate, cherries, and pistachios. Add to dough, and beat at low speed until just combined, stopping to scrape sides of bowl and dough hook. Turn out onto a lightly floured surface, and knead 3 to 5 times to ensure mix-ins are evenly distributed. Shape dough into a smooth round. Lightly oil a large bowl.
From redstaryeast.com
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