NITROGEN ICE CREAM RECIPES

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VANILLA LIQUID NITROGEN ICE CREAM RECIPE BY TASTY



Vanilla Liquid Nitrogen Ice Cream Recipe by Tasty image

Here's what you need: heavy cream, condensed milk, vanilla extract, liquid nitrogen

Provided by Greg Perez

Yield 4 servings

Number Of Ingredients 4

1 cup heavy cream
7 oz condensed milk
1 tablespoon vanilla extract
3 cups liquid nitrogen

Steps:

  • Fill a food processor with heavy cream, condensed milk, and vanilla.
  • Close the top and blend for 15 seconds.
  • Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle.
  • Lay out a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.
  • Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
  • Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
  • Fill the bowl with droplets and allow the liquid nitrogen to boil off.
  • Once all the liquid has boiled over from the bottom, serve.
  • Enjoy!

Nutrition Facts : Calories 369 calories, CarbohydrateContent 28 grams, FatContent 30 grams, FiberContent 0 grams, ProteinContent 5 grams, SugarContent 28 grams

STRAWBERRY LIQUID NITROGEN ICE CREAM RECIPE BY TASTY



Strawberry Liquid Nitrogen Ice Cream Recipe by Tasty image

Here's what you need: heavy cream, condensed milk, strawberry, liquid nitrogen

Provided by Greg Perez

Yield 2 servings

Number Of Ingredients 4

1 cup heavy cream
7 oz condensed milk
1 cup strawberry
3 cups liquid nitrogen

Steps:

  • Fill a food processor with heavy cream, condensed milk, and strawberries.
  • Close the top and blend for 30 seconds.
  • Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
  • Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.
  • Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
  • Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
  • Fill the bowl with droplets and allow the liquid nitrogen to boil off.
  • Once all the liquid has boiled over from the bottom, serve.
  • Nutrition Calories: 1531 Fat: 121 grams Carbs: 126 grams Fiber: 3 grams Sugars: 122 grams Protein: 24 grams
  • Enjoy!

Nutrition Facts : Calories 765 calories, CarbohydrateContent 63 grams, FatContent 60 grams, FiberContent 1 gram, ProteinContent 12 grams, SugarContent 61 grams

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