TURKEY IN OVEN ROASTER RECIPES

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ROASTED TURKEY BREAST | WILLIAMS SONOMA



Roasted Turkey Breast | Williams Sonoma image

<p>Turkey is very high in protein and low in both total fat and saturated fat. Roasting a turkey breast is much easier than roasting the whole bird. It also lets you cook the white meat perfectly, rather than have it dry out while waiting for the dark meat to finish cooking. The breast is easy to turn, allowing it to self-baste as it roasts. Always buy a fresh turkey breast to ensure the most succulent result. Roasted turkey breast is versatile, perfect for hot or cold slices or for sandwiches and salads.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 150 minutes

Prep Time 30 minutes

Cook Time 120 minutes

Yield 12 servings

Number Of Ingredients 10

1 large yellow onion, halved&nbsp;
2 large carrots&nbsp;
2 large celery stalks&nbsp;
1 large parsnip&nbsp;&nbsp;
1 garlic clove (optional)&nbsp;
1 bone-in whole turkey breast, 6 to 8 lb.&nbsp;
1 Tbs. unsalted butter, at room temperature&nbsp;&nbsp;
1 tsp. kosher salt&nbsp;&nbsp;
1/8 tsp. freshly ground pepper&nbsp;
3 to 4 cups low-sodium, fat-free chicken broth&nbsp;&nbsp;

Steps:

  • Position a rack in the lower third of an oven and preheat to 450&#176;F.
  • Place the 2 onion halves next to each other in the center of a roasting pan. Line up the carrots, celery and parsnip on either side. If using the garlic, tuck it in among the other vegetables.
  • Rinse the turkey breast and pat dry with paper towels. Working your hand carefully under the skin of the turkey to avoid tearing it, separate the skin from the meat on both sides of the breast, but do not detach it. Pat the meat dry with a paper towel. Rub butter over the meat under the skin on each side of the breast. Season with the salt and pepper. Pull the skin down to cover the meat. If necessary, stick toothpicks through the skin and the ribs to secure the skin. Set the breast, skin side down, on top of the vegetables. Pour in 3 cups of the broth. Roast for 30 minutes. Reduce the oven temperature to 325&#176;F. Turn the breast to rest on one side and baste with the liquid in the pan. Roast for another 30 minutes. Turn the breast to rest on the opposite side and baste again with the pan liquid. Roast for another 30 minutes. Turn the breast skin side up and baste again. If the liquid has begun to evaporate, add the remaining 1 cup broth to the pan. Roast for another 30 minutes, baste and then continue roasting until an instant-read thermometer inserted into the thickest part away from the bone registers 165&#176;F, 2 to 2 1/2 hours total at 20 minutes per pound. If the top of the breast begins to overbrown, tent loosely with aluminum foil.
  • Remove the turkey breast from the oven and transfer to a cutting board. Let it rest for 20 minutes. (The internal temperature of the meat will rise to 170&#176;F during the first 10 minutes of resting, and the juices will settle.) Carve into slices and serve immediately. Serves 10 to 12.
  • Adapted from Williams-Sonoma, <i>Essentials of Healthful Cooking</i>, by Mary Abbott Hess, Dana Jacobi &amp; Marie Simmons (Oxmoor House, 2003).

HAWAIIAN SPARERIBS RECIPE | ALLRECIPES



Hawaiian Spareribs Recipe | Allrecipes image

This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!

Provided by KREED1023

Categories     Pork Spare Ribs

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

¼ cup vinegar
½ cup ketchup
1 tablespoon soy sauce
1 (8 ounce) can crushed pineapple, undrained
3 tablespoons brown sugar
2 tablespoons cornstarch
½ teaspoon salt
½ tablespoon fresh ginger, grated
3 pounds pork spareribs, cut into serving size pieces

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
  • Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
  • Bake in a preheated oven until done, about 1 1/2 to 2 hours.

Nutrition Facts : Calories 473.6 calories, CarbohydrateContent 20.3 g, CholesterolContent 120.1 mg, FatContent 30.2 g, FiberContent 0.4 g, ProteinContent 29.5 g, SaturatedFatContent 11 g, SodiumContent 661.8 mg, SugarContent 16.6 g

HAMILTON BEACH ELECTRIC ROASTER OVEN 22 QUARTS, STAINLESS ...
The versatile 22 quart Hamilton Beach ® Electric Roaster Oven is perfect for holidays and special occasions because it easily adds extra oven space in kitchen when you need it. The roaster oven doubles your oven space and is easy to use with excellent results meal after meal. It holds a 28 lb. turkey …
From hamiltonbeach.com
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OVEN BAGS | REYNOLDS BRANDS
Oven bags are available in Large size in addition to the popular Turkey size. Use Large size (16"" x 17 1/2"") for easy, everyday meals or for recipes serving up to 6. This size is recommended for foods up to 8 pounds such as chicken pieces, pork chips, beef strips, medium size roasts, and turkey …
From reynoldsbrands.com
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HAMILTON BEACH ELECTRIC ROASTER OVEN 22 QUARTS, STAINLESS ...
The versatile 22 quart Hamilton Beach ® Electric Roaster Oven is perfect for holidays and special occasions because it easily adds extra oven space in kitchen when you need it. The roaster oven doubles your oven space and is easy to use with excellent results meal after meal. It holds a 28 lb. turkey …
From hamiltonbeach.com
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SLOW COOKER WHOLE TURKEY - I HEART RECIPES
Sep 22, 2017 · A juicy whole turkey recipe made completely in the slow cooker! No basting, no brining. Use this recipe, and you will have the juiciest turkey EVER! When I was younger my mom always slow cooked her Thanksgiving Turkey. She would prepare the turkey the day before Thanksgiving, and then she would slow cook the whole turkey in the oven …
From iheartrecipes.com
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OVEN BAGS | REYNOLDS BRANDS
Oven bags are available in Large size in addition to the popular Turkey size. Use Large size (16"" x 17 1/2"") for easy, everyday meals or for recipes serving up to 6. This size is recommended for foods up to 8 pounds such as chicken pieces, pork chips, beef strips, medium size roasts, and turkey …
From reynoldsbrands.com
See details


AMAZON.COM: NUTRICHEF PKRT97 UPGRADED MULTI-FUNCTION ...
NutriChef PKRT97 Upgraded Multi-Function Rotisserie Vertical Countertop Oven with Bake, Turkey Thanksgiving, Broil Roasting Kebab Rack with Adjustable Settings, 2 Shelves 1500 …
From amazon.com
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