GLUTEN FREE CAKE FLOUR RECIPES

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I CAN'T BELIEVE IT'S NOT GLUTEN! GLUTEN-FREE CAKE FLOUR ...



I Can't Believe It's Not Gluten! Gluten-Free Cake Flour ... image

A healthy, gluten-free cake flour mix. Substitute it for regular flour cup-for-cup in cake recipes and other baked goods (but not bread, which needs a different mixture). The ingredients are easily purchased online or in most healthfood stores.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2-3 recipes

Number Of Ingredients 4

3 cups brown rice flour (fine ground)
1 cup potato starch (not potato flour)
1/2 cup tapioca flour
1 1/4 teaspoons guar gum or 1 1/4 teaspoons xanthan gum

Steps:

  • Sift ingredients together, combining thoroughly. Use in place of flour in cakes and other baked goods.
  • Store in airtight container or ziploc bag in refrigerator.

Nutrition Facts : Calories 1145.9, FatContent 6.9, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 63, CarbohydrateContent 247.7, FiberContent 15.6, SugarContent 4.8, ProteinContent 22.7

PERFECT GLUTEN-FREE WHITE CAKE RECIPE - GLUTEN-FREE BAKING



Perfect Gluten-Free White Cake Recipe - Gluten-Free Baking image

The Best Gluten-Free White Cake Recipe You've Ever Tried! This cake is perfect for birthdays and weddings and does not require a mix. 

Provided by Elizabeth

Number Of Ingredients 16

8 tablespoons butter, softened ( (4 ounces; 113 grams))
1/2 cup vegetable shortening ((3 1/4 ounces; 92 grams))
1 3/4 cups granulated sugar ((12 1/4 ounces; 347 grams))
2 3/4 cups gluten-free flour blend (see note) ((13 3/4; 389 grams))
1 tablespoon baking powder ((1/2 ounce; 14 grams))
3/4 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon almond extract, optional
6 large egg whites ((about 7 ounces; 198 grams))
1/2 cup milk ((4 ounces; 113 grams))
1/3 cup sour cream ((2 2/3 ounces; 66 grams))
1 1/4 cups butter, softened ((2.5 sticks; 10 ounces; 287g))
5 cups powdered sugar, sifted ((20 ounces; 580g))
1/3 cup heavy or whipping cream ((2 2/3 ounces; 66 grams))
2 teaspoons pure vanilla extract
1/4 teaspoon salt

Steps:

  • Prepare the Cake
  • Prepare the Frosting
  • Assemble and Frost the Cake

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