TRAEGER SMOKED BEEF ROAST RECIPES

Steps:

• sprinkle salt and pepper on the roast.
• place roast in a large zip lock bag and place in the fridge for 4 hours
• remove roast from the fridge and add another (think layer) of pepper on the fat cap.
• slice 5 small holes in roast and insert garlic cloves
• add roast to disposable tin pan and add to pellet smoker set at 250 degrees
• after 4 hours (or until roast hits 130 degrees) remove roast from pellet smoker
• wrap the beef roast in foil, wrap in towel and rest for 30+ minutes.

Steps:

• rub entire new york strip roast with olive oil
• rub entire roast with your favorite steak seasoning or combination of salt, pepper and garlic powder
• pre-heat smoker to 250 degrees
• add new york strip loin roast to the smoker, allow to cook 1 hr or until 120 degrees internally
• remove new york strip loin roast from the smoker and rest for up to an hour
• slice the roast into half-inch slices and serve