CHEESE STRATA RECIPE RECIPES

CHEESE STRATA RECIPE - FOOD.COM

Cheese Strata Recipe - Food.com image

This is an easy breakfast dish-great to make ahead for rushed mornings as it can be refrigerated overnight. Almost any chopped vegetable or meat can be added; just add before the cheese layer. If you're feeding a crowd, just double and use a 9x13 pan. This is adapted from a Mennonite cookbook, More-with-Less.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bread, torn (can be dry)
1/4 cup melted butter
2 cups shredded cheddar cheese
1 1/3 cups milk
2 eggs
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1 tablespoon dried parsley
pepper, to taste

Steps:

Arrange half the bread in a buttered 2 1/2 quart baking dish or 8x8 pan.
Drizzle half the melted butter over the bread.
If adding veggies or meat layer those on next.
Cover with the shredded cheese.
Top with remaining bread and drizzle remaining butter over.
In a small bowl, beat the milk, eggs and seasonings.
Pour over the bread.
Bake, covered, at 350 degrees for 40 minutes. Uncover and bake 10 more minutes.
Can be refrigerated unbaked up to 1 day.

Nutrition Facts : Calories 522, FatContent 37.1, SaturatedFatContent 22.1, CholesterolContent 207, SodiumContent 1055.1, CarbohydrateContent 24.2, FiberContent 1.1, SugarContent 2.2, ProteinContent 23.1

CLASSIC CHEESE STRATA RECIPE - FOOD.COM

Classic Cheese Strata Recipe - Food.com image

Make and share this Classic Cheese Strata recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 slices bread (day old)
1 1/2 teaspoons salt
6 ounces American cheese, sliced
4 eggs
2 1/2 cups milk
1/4 cup finely chopped onion
1/2 teaspoon prepared mustard
1 dash pepper

Steps:

Trim crusts from 4 slices of bread.
Cut slices into 2 triangles each (total of 8).
Arrange trimmings and uncut bread slices to cover the bottom of a 9x9x2 pan.
Place cheese slices over the bread.
Arrange the bread triangles in 2 rows over the cheese - overlap the points slightly on the bases.
Beat the eggs and blend with milk, onions, salt, mustard and pepper.
Pour over bread and cheese layers.
Let stand 1 hour at room temperature or for several hours in refridgerator.
Bake uncovered at 325 for approximately 1 hour - until knife at center comes out clean.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 300.4, FatContent 15.1, SaturatedFatContent 8, CholesterolContent 173.5, SodiumContent 1185.7, CarbohydrateContent 24.9, FiberContent 0.9, SugarContent 2, ProteinContent 15.8

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