HOW TO MAKE PEANUT BUTTER CORNFLAKE COOKIES RECIPES

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HOLIDAY CORNFLAKE COOKIES RECIPE: HOW TO MAKE IT



Holiday Cornflake Cookies Recipe: How to Make It image

I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll need to place the Red Hots right away. —Kathleen Hedger, Fairview Heights, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16 cookies.

Number Of Ingredients 5

1/2 cup butter, cubed
40 large marshmallows
4 cups frosted cornflakes
Red Hots
Assorted sprinkles

Steps:

  • In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat., Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.

Nutrition Facts : Calories 147 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 24g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BEST CORNFLAKE COOKIES RECIPE - HOW TO MAKE ... - DELISH



Best Cornflake Cookies Recipe - How To Make ... - Delish image

Cornflake Cookies are an easy no-bake peanut butter cookie that couldn't be better.

Provided by Makinze Gore

Categories     vegetarian    children    dessert

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 dozen

Number Of Ingredients 5

1 1/2 c.

smooth peanut butter

1 c.

packed brown sugar

1 c.

light corn syrup

3 tbsp.

butter

7 1/2 c.

cornflakes

Steps:

  • In a medium saucepan over medium heat, add peanut butter, sugar, corn syrup, and butter. Stirring constantly, let mixture come to a boil and let boil until mixture is smooth and butter and sugar are melted, 1 to 2 minutes. Remove from heat and stir in cornflakes.  Working quickly, use 2 spoons to drop mounds onto parchment or wax paper. Press cookies together with the spoons to help pack the cookies together. Let cool for 20 minutes. 

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