INCREDIBLE HAM GLAZE RECIPE | ALLRECIPES
This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze...Delicious!
Provided by JimChicago52
Categories Ham Glaze
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 -1/2 cups
Number Of Ingredients 3
Steps:
- Whisk stout beer, brown sugar, and mustard together in a bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 38.4 calories, CarbohydrateContent 8 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.2 g, SodiumContent 19.9 mg, SugarContent 7 g
GUINNESS PIE RECIPE - NYT COOKING
Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure. We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry). Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog. You’ll want some red wine to drink. It's awesome.
Provided by Sam Sifton
Total Time 6 hours
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees.
- In a large, ovenproof pan fitted with a lid, heat 2 tablespoons of the butter over medium-low heat. Add the onions and garlic and cook, stirring frequently, until soft, about 10 minutes.
- Add the carrots, celery, mushrooms and remaining 2 tablespoons butter and cook over medium heat, stirring frequently, until the mushrooms are dark in color and the moisture released by them has evaporated, about 15 minutes.
- Season the beef pieces all over with salt and pepper. Add the beef, flour and rosemary to the pan and cook over high heat, stirring often, for about 5 minutes.
- Add enough Guinness to just cover the beef. Cover the pan and put it in the oven for 1 1/2 hours. Remove from the oven and stir. If using trotter gear, stir it in now. Return to the oven and cook for 1 hour more. If it remains thin, set the pan over medium-low heat, remove the lid and reduce the liquid. Season to taste with salt and pepper. If using Cheddar, fold in about half.
- While the stew is cooking, prepare the pastry: sift together the flour, baking powder and salt into a bowl. Using a pastry cutter or your hands, quickly work the butter into the dough until it is the texture of coarse meal. Add ice water, a splash at a time, until a firm dough forms. Wrap the dough in plastic and refrigerate for at least 2 hours.
- Place the dough between two sheets of plastic wrap and, using a rolling pin, roll to the thickness of a computer mouse pad. Pour the stew into an 8-inch-square, 2-inch-high Pyrex dish or a deep 9-inch pie pan. If using Cheddar, scatter the remaining cheese across the top. Place the dough on top of the pie and pinch it closed around the edges using the tines of a fork, then slash the center lightly with a knife. Brush with the egg yolk, place on a baking sheet and bake for 45 minutes, or until the pastry is puffy and golden.
Nutrition Facts : @context http//schema.org, Calories 820, UnsaturatedFatContent 16 grams, CarbohydrateContent 42 grams, FatContent 42 grams, FiberContent 3 grams, ProteinContent 61 grams, SaturatedFatContent 23 grams, SodiumContent 1369 milligrams, SugarContent 4 grams, TransFatContent 2 grams
More about "guinness glaze recipes"
MARY BERRY'S STEAK AND GUINNESS PIE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 205 minutes
Cuisine European
Calories 674 calories per serving
Preheat the oven to 160°C/fan 140°C/gas mark 3. Pat the meat dry with kitchen paper. Put the flour on a large plate or tray, then add the mustard and season. Coat one-third of the meat in the flour. Heat the oil in a large, non-stick frying pan until hot and fry the floured meat over a medium-high heat. Remove the meat from the pan using a slotted spoon and transfer to a flameproof casserole dish. Divide the remaining meat into 2 batches and repeat the flouring and browning, adding more oil if needed.
Add the onion to the frying pan, with a little more oil if necessary, and fry for 3 minutes or until golden brown, stirring frequently. Add the celery and carrots and stir to mix, then fry for 2 minutes before tipping the vegetables on top of the meat in the casserole.
Pour the Guinness and stock into the casserole dish and add the redcurrant jelly. Mix well and bring to the boil, stirring. Add the bay leaves and season. Cover the casserole and cook for 2½ hours or until the meat is tender. Remove from the oven, taste the gravy for seasoning and leave until cold.
Preheat the oven to 220°C/fan 200°C/gas mark 7. Roll out the pastry and cut out a lid and a strip for the lip of the pie dish. Remove the bay leaves from the casserole and stir in the parsley and thyme, then transfer the meat and vegetables to the pie dish using a large spoon, together with enough of the gravy to come just below the lip of the dish. Brush water around the lip of the dish then cut the pastry strip into smaller pieces and place the strips on the moistened lip. Moisten the strips, cover with the lid and press to seal.
Trim and scallop the edge, then brush the pastry lid with beaten egg to glaze. Use the trimmings to make decorations and re-glaze with as much of the remaining egg as needed. Cut a small slit in the centre of the lid.
Bake the pie for 30-35 minutes or until the pastry is risen and golden brown. If you have any gravy left over, reheat until bubbling, pour it into a jug, and serve alongside the pie.
26 BEST SOUS VIDE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Reviews 4.9
BEST SLOW COOKER RECIPES - OLIVEMAGAZINE
From olivemagazine.com
GUINNESS® CORNED BEEF RECIPE | ALLRECIPES
From allrecipes.com
RECIPES - DELIA ONLINE
From deliaonline.com
BAKING RECIPES - CAKES, CUPCAKES, COOKIES & MORE | WI…
From blog.wilton.com
10 BEST CANNED CORNED BEEF CABBAGE RECIPES - YUMMLY
From yummly.com
10 BEST CAKE POP FROSTING RECIPES - YUMMLY
From yummly.com
SMOKER RECIPES & PELLET GRILL RECIPES - GRILLA GRILLS
From grillagrills.com
70 CHOCOLATE DESSERT RECIPES | MYRECIPES
From myrecipes.com
25 BEST SOUS VIDE RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RECIPES - SIMPLY SCRATCH
From simplyscratch.com
SEITAN "BEEF" - MEATLESS RECIPES MADE FROM GLUTENSEITAN ...
From seitansociety.com
TOP 10 ROTISSERIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY RECIPES | DELICIOUS HOMEMADE SNACKS, SIDES, MEA…
From afarmgirlsdabbles.com
SUNDAY LUNCH RECIPES | JAMIE OLIVER
From jamieoliver.com
NO-KNEAD BLACK BREAD | NIGELLA'S RECIPES | NIGELLA LAWS…
From nigella.com
SOFT WHITE DINNER ROLLS | NIGELLA'S RECIPES | NIGELLA LAWS…
From nigella.com
48 EASY CHRISTMAS TREATS - CUTE & EASY HOLIDAY RECIPES
From blog.wilton.com
RECIPE INDEX - GIMME SOME OVEN
From gimmesomeoven.com
3-INGREDIENT RECIPES THAT DON’T REQUIRE A TRIP TO THE STORE
From tasteofhome.com
TRADITIONAL HONEY AND MUSTARD GLAZED HAM - RECIPES
From waitrose.com
48 EASY CHRISTMAS TREATS - CUTE & EASY HOLIDAY RECIPES
From blog.wilton.com
RECIPE INDEX - GIMME SOME OVEN
From gimmesomeoven.com
3-INGREDIENT RECIPES THAT DON’T REQUIRE A TRIP TO THE STORE
From tasteofhome.com
TRADITIONAL HONEY AND MUSTARD GLAZED HAM - RECIPES
From waitrose.com
THE BEST EASY RECIPES & TRAVEL - SWEET CS DESIGNS
From sweetcsdesigns.com
DESSERT RECIPES | JAMIE OLIVER
From jamieoliver.com
23 DUTCH OVEN RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
36 WARM AND COMFORTING RECIPES FOR COLD WEATHER
From thespruceeats.com
CROCK-POT LADIES - EASY SLOW COOKER RECIPES FOR THE BUSY LADY
From crockpotladies.com
GRAMERCY TAVERN’S GINGERBREAD - SMITTEN KITCHEN
From smittenkitchen.com
345+ KID FRIENDLY CROCK-POT RECIPES - CROCK-POT LADIES
From crockpotladies.com
HERE ARE MY RECIPES FROM RECIPE.TV “A TASTE OF IRELAND AT ...
From catherinefulvio.com
MUM'S STEAK AND KIDNEY PLATE PIE | RECIPES | DELIA ONLINE
From deliaonline.com