HOW TO MAKE BUTTERMILK COOKIES RECIPES
BUTTERMILK COOKIES RECIPE | ALLRECIPES
These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
Provided by Dana Wrightsman
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 26 minutes
Prep Time 20 minutes
Cook Time 6 minutes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 6 to 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 157.1 calories, CarbohydrateContent 22.3 g, CholesterolContent 24.1 mg, FatContent 6.4 g, FiberContent 0.4 g, ProteinContent 2.4 g, SaturatedFatContent 2.5 g, SodiumContent 203.9 mg, SugarContent 11.6 g
BUTTERMILK COOKIES RECIPE - FOOD.COM
You'll love these delicious soft cookies spread with buttermilk icing and sprinkled with walnuts. Just watch out they go fast!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 30-36 cookies
Number Of Ingredients 13
Steps:
- For the cookies: Preheat oven to 375 degrees and grease baking sheets. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in egg and vanilla. Gradually add flour mixture alternating with buttermilk and mix just until blended.
- Drop dough by rounded tablespoonfuls 2 inches apart onto prepared baking sheets. Bake for 10 to 12 minutes. Transfer cookies to cooling racks to cool completley.
- For the icing: In a small mixing bowl on medium speed cream butter until smooth. On low gradually beat in powdered sugar, alternating with milk, adding more if needed. Add vanilla and beat until smooth and creamy.
- Spread icing on cooled cookies and sprinkle with walnuts.
Nutrition Facts : Calories 125, FatContent 4.9, SaturatedFatContent 3, CholesterolContent 19.4, SodiumContent 66.8, CarbohydrateContent 18.9, FiberContent 0.3, SugarContent 10.9, ProteinContent 1.5
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