TURKEY & CHEESE MINI-WRAPS RECIPE | LAND O’LAKES
Start with tortillas and roll them up with turkey and cheese along with a cream cheese filling for a easy snack.
Provided by Land O'Lakes
Categories Wrap Cheese Turkey Snack Meat, poultry, and seafood Dairy Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 20 minutes
Yield 48 appetizers
Number Of Ingredients 9
Steps:
- Combine cream cheese, salad dressing mix and milk in bowl; mix well.
- Divide cream cheese mixture among tortillas; spread to edge. Layer each tortilla with spinach, 2 slices turkey and 2 slices cheese, placing 1/2-inch from edge.
- Roll tortillas up tightly, keeping meat and cheese away from edge. Wrap each in plastic food wrap; refrigerate at least 4 hours.
- Trim ends of each tortilla; slice each into 12 (1/2-inch) pieces.
- Place salad greens onto tray, if desired. Arrange wrap pieces over greens. Garnish with cherry tomatoes, if desired.
Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
TURKEY WRAPS RECIPE | ALLRECIPES
These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.
Provided by Rochelle Brooks Thompson
Categories Main Dishes Sandwich Recipes Wraps and Roll-Ups
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 wraps
Number Of Ingredients 9
Steps:
- Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
- Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
- Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 37.1 g, CholesterolContent 78.4 mg, FatContent 28 g, FiberContent 6.2 g, ProteinContent 24.2 g, SaturatedFatContent 13.2 g, SodiumContent 1437.9 mg, SugarContent 3 g
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