JAPANESE PERSIMMON RECIPES

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PERSIMMON COOKIES II RECIPE | ALLRECIPES



Persimmon Cookies II Recipe | Allrecipes image

This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.

Provided by Bonnie

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 2 -3 dozen

Number Of Ingredients 11

2 ripe persimmons, pureed
1 cup white sugar
½ cup butter
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
  • Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
  • Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
  • Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 94.9 calories, CarbohydrateContent 11.9 g, CholesterolContent 11.9 mg, FatContent 4.9 g, FiberContent 0.5 g, ProteinContent 1.4 g, SaturatedFatContent 1.9 g, SodiumContent 87.7 mg, SugarContent 5.7 g

PERSIMMON BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Persimmon Bread Recipe - Food.com - Food.com - Recipes ... image

Make and share this Persimmon Bread recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 2 loaves, 10 serving(s)

Number Of Ingredients 14

3/4 cup vegetable oil
1 1/2 cups sugar
2 eggs, beaten
1 cup persimmon pulp
1 3/4 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup chopped dates (optional)

Steps:

  • Preheat oven 350 degrees.
  • In a large bowl blend sugar and oil; add eggs and persimmon pulp.
  • In a separate bowl, sift together flour, baking powder, baking soda and spices; add nuts and dates then mix well.
  • Stir flour mixture into persimmon mixture. Turn into two greased and floured loaf pans. Bake for one hour or until done, testing center with a pick.
  • Turn out on wire rack to cool. Freezes well.

Nutrition Facts : Calories 394.8, FatContent 21.4, SaturatedFatContent 2.9, CholesterolContent 37.2, SodiumContent 275.7, CarbohydrateContent 48, FiberContent 1.2, SugarContent 30.2, ProteinContent 4.4

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