ANIMAL CRACKER ICING RECIPES

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ANIMAL CRACKER DUNKAROO DIP RECIPE - CATHOLIC ICING



Animal Cracker Dunkaroo Dip Recipe - Catholic Icing image

Since St. Francis is the patron Saint of animals, we usually eat animal cracker on his feast day as an easy celebration idea. This year, I wanted to dress it up a bit and make a dunkaroo dip to go with them! 

Provided by Lacy

Categories     Snack

Number Of Ingredients 6

8 oz whipped topping (such as Cool Whip)
15 oz box of yellow cake mix
8 oz cream cheese
1/3 cup milk
animal crackers
harvest colored sprinkles (to match the season of the year)

Steps:

  • In a large mixing bowl, combine the whipped topping, cake mix, cream cheese, and milk. Mix this well.
  • After it’s well mixed, put the cookie dip in a small bowl and put the sprinkles on top.
  • Serve with animal crackers.

HEALTHY HOMEMADE ANIMAL CRACKERS



HEALTHY HOMEMADE ANIMAL CRACKERS image

Animal crackers are a childhood favourite! Make them healthier with better-for-you ingredients in 20 minutes! Gluten, grain & dairy-free!

Provided by Lau

Prep Time 10 minutes

Cook Time 5 minutes

Number Of Ingredients 9

1/4 cup Coconut oil (melted)
2 + 1/2 cups Almond flour
3 tbsp Coconut Flour
1/4 tsp nutmeg
1 Egg
1 tsp Vanilla extract
3 tbsp Maple Syrup (or sugar-free syrup of choice)
Optional: 1 tbsp granulated sweetener to top on the crackers
Optional add-in’s to mix up the flavour: 1 tsp almond extract (1/2 tsp cinnamon, 3 tbsp honey (instead of maple syrup), etc.)

Steps:

  • Preheat the oven to 350 degrees F & line a baking tray with parchment paper.
  • Add the melted coconut oil to a mixing bowl with the flours & nutmeg, mixing well.
  • Add the rest of the ingredients & form a dough.
  • Let the dough sit for 10 minutes, then roll out using two pieces of parchment paper & a rolling pin until your desired thickness. I like about 1/4th of an inch, but if you want thinner crackers you can roll it out thinner. Roll it out less for thicker crackers.
  • You can use animal cracker cookie cutters (linked above) or if you don’t have these you can simply cut them into squares & they will be just as delicious.
  • TIP: I like to regularly put a bit of coconut oil on the bottom of the cookie cutters (or a knife if cutting the dough) to prevent the dough from sticking to your utensils.
  • Carefully place the crackers on the prepared baking tray & bake for about 5 minutes (the longer you bake the crunchier they will get).
  • Let cool & store in an air sealed container, enjoy!

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