HOW TO MAKE BREAD TOAST RECIPES

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QUICK GARLIC TOAST RECIPE: HOW TO MAKE IT



Quick Garlic Toast Recipe: How to Make It image

Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. —Teresa Ingebrand, Perham, Minnesota

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 slices.

Number Of Ingredients 4

1/3 cup butter, softened
12 slices bread
1/2 teaspoon garlic salt
3 tablespoons grated Parmesan cheese

Steps:

  • Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.

Nutrition Facts : Calories 128 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BOMBAY BREAD TOAST RECIPE - HOW TO MAKE BOMBAY TOAST RECIPE



Bombay Bread Toast Recipe - How to make Bombay Toast Recipe image

The Bombay Bread Toast recipe is a sweet-savory variant of the French toast. It has a lip-smacking flavor and is light and healthy as well.

Provided by Sunita Karthik

Categories     Breakfast

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 6

10 nos Bread Slices
150 ml Milk
2 drops Vanilla Essence
2 nos Eggs
3 tblsp Sugar
5 tblsp Ghee

Steps:

  • Boil the milk and add sugar to it.
  • Allow the milk to cool down.
  • Add the boiled milk, eggs, vanilla essence to a mixer and blend it.
  • Heat a pan in medium flame.
  • Dip the bread slices one by one in the batter.
  • Toast them in the pan with ghee.
  • Flip over and cook the other side of the bread.
  • Cook both sides till golden brown.
  • Serve hot.

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QUICK GARLIC TOAST RECIPE: HOW TO MAKE IT
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. —Teresa Ingebrand, Perham, Minnesota
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