CHINESE PORK MEATBALL RECIPE RECIPES
CHINESE MEATBALLS RECIPE: HOW TO MAKE IT
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. —Pat Barnes, Panama City, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 35 minutes
Prep Time 35 minutes
Cook Time 03 hours 00 minutes
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. Shape mixture into 1-in. balls. Place in a greased 15x10x1-in. pan. Bake 15 minutes., In a 5- or 6-qt. slow cooker, mix cornstarch and juice until smooth. Stir in remaining ingredients. Add meatballs; stir gently to coat. Cook, covered, on low for 3-4 hours or until meatballs are cooked through and sauce is thickened.
Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 41 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
EASY CHINESE MEATBALLS | CHINA SICHUAN FOOD
Easy Chinese meatballs with spicy dipping sauce
Provided by Elaine
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Number Of Ingredients 18
Steps:
- In a large mixing bowl, mix ground pork with around 1 tablespoon. Stir in one direction until the water is well absorbed by the ground pork.
- Add chopped green onion, ginger, cornstarch and other seasonings. Keep stirring in one direction around 2 to 3 minutes until the mixture becomes very sticky. Reset for around 5 minutes. Then stir once again.
- Take one portion out and shape to a ball. Pat several times between two hands.
- Bring around half full water in a deep pot to a boiling, and then slide the meatballs in. Gently move them and use high fire to bring the water to a boiling again and straight after the boiling, slow the fire to medium fire so the balls will be not destroyed by over-strong fire.
- Transfer out and
- In a small bowl, add all the seasoning and then scoop meatball stock and pour to the dipping sauce bowl to tune the seasonings.
- Decorate with coriander and then serve with dipping sauce.
Nutrition Facts : ServingSize 2 g
More about "chinese pork meatball recipe recipes"
ASIAN PORK MEATBALLS RECIPE | BBC GOOD FOOD
Fresh, zingy meatballs served with an oriental dipping sauce – great party food for family or friends
From bbcgoodfood.com
Total Time 1 hours
Category Buffet, Snack, Starter
Cuisine Chinese
Calories 51 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Buffet, Snack, Starter
Cuisine Chinese
Calories 51 calories per serving
- Brush the balls with olive oil and fry for 3-4 mins each side. Serve with the sauce.
See details
CHINESE PORK MEATBALLS | JUST A PINCH RECIPES
These are really simple but very, very tasty! Serve with sweet & sour or duck sauce for dipping.
From justapinch.com
Reviews 5
Category Other Snacks
Cuisine Chinese
From justapinch.com
Reviews 5
Category Other Snacks
Cuisine Chinese
- Bake in 375 degree oven for 12-15 minutes.
See details
CHINESE MEATBALLS RECIPE: HOW TO MAKE IT
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. —Pat Barnes, Panama City, Florida
From tasteofhome.com
Reviews 3
Total Time 03 hours 35 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 41 calories per serving
From tasteofhome.com
Reviews 3
Total Time 03 hours 35 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 41 calories per serving
- Preheat oven to 400°. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. Shape mixture into 1-in. balls. Place in a greased 15x10x1-in. pan. Bake 15 minutes., In a 5- or 6-qt. slow cooker, mix cornstarch and juice until smooth. Stir in remaining ingredients. Add meatballs; stir gently to coat. Cook, covered, on low for 3-4 hours or until meatballs are cooked through and sauce is thickened.
Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.
See details
CHINESE MEATBALLS RECIPE - CHINESE.FOOD.COM
Make and share this Chinese Meatballs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 48 minutes
Calories 230.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 48 minutes
Calories 230.3 per serving
- Add sesame oil and serve over meatballs.
See details
ASIAN PORK MEATBALLS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish
Cuisine asian
Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish
Cuisine asian
- Make the sauce: Mix the hoisin sauce, Sriracha, vinegar, sugar and 1 tablespoon water in a bowl; set aside 1/2 cup for serving. Brush the meatballs with the remaining sauce and sprinkle with the sesame seeds. Bake until cooked through, 18 to 22 minutes. Serve in lettuce leaves with the reserved sauce.
See details
10 BEST CHINESE PORK MEATBALLS RECIPES | YUMMLY
Dec 16, 2021 · Chinese Pork Meatballs Recipes Chinese Pork MeatBalls Raina's Kitchen black pepper, corn starch, napa cabbage, flour, white pepper and 9 more Chinese Pork Meatballs West Via Midwest peanut oil, soy sauce, minced ginger, garlic cloves, cornstarch and 4 more Instant Pot Chinese Pork Meatballs (Lion’s Head meatballs) Dad Cooks Dinner
From yummly.com
From yummly.com
See details
ASIAN MEATBALLS: CHINESE PORK MEATBALLS (CHAR SIEW STYLE ...
Aug 13, 2021 · Roll 1 heaping tablespoon of pork mixture into a ball and continue until all the pork mixture is used. (about 20 small meatballs) In a wok or skillet over medium heat, heat the peanut oil. Using a wok spatula, spread the oil to coat enough of the wok surface to fry about 10 meatballs at a time. Lower the meatballs into the wok in batches.
From westviamidwest.com
From westviamidwest.com
See details
CHINESE LION’S HEAD PORK MEATBALLS - OMNIVORE'S COOKBOOK
Jul 10, 2015 · Prepare the meatballs Add ground pork into a large bowl. Add 4 tablespoons water. Mix well with a spatula until water is fully incorporated. Add Shaoxing wine, light soy sauce, dark soy sauce, salt, sugar, grated ginger, cornstarch, and scallion. Mix well. Add chestnuts and eggs. Mix a few times. Add panko. Mix well.
From omnivorescookbook.com
From omnivorescookbook.com
See details
20 MINUTE CHINESE PORK MEATBALLS - 4 SONS 'R' US
Feb 15, 2019 · In a large bowl, combine the pork, cornstarch, ginger,garlic, brown sugar, soy sauce, five-spice powder, and pepper, and mix well. Roll the pork mixture into tablespoon sized meatballs. In a skillet heat the peanut oil over medium heat. Cook the meatballs in batches for about 4-6 minutes, flipping every 2 minutes. To Make The Sauce
From 4sonrus.com
From 4sonrus.com
See details
CHINESE PORK MEATBALLS - WEST VIA MIDWEST
In a large bowl, combine the pork, cornstarch, ginger,garlic, brown sugar, soy sauce, five-spice powder, and pepper, and mix well. Roll 1 heaping tablespoon of pork mixture into a ball and continue until all the pork mixture is used. (about 20 small meatballs) In a wok or skillet over medium heat, heat the peanut oil.
From westviamidwest.com
From westviamidwest.com
See details
CHINESE PORK MEATBALLS RECIPE | LEITE'S CULINARIA
Mar 29, 2016 · About an hour before dinner, drain the rice and spread the grains on a rimmed baking sheet. In a large bowl using your hands, combine the pork, scallion, water chestnuts, egg white, ginger, soy sauce, rice wine, salt, and cornstarch. Roll the mixture into 3/4-inch (2-centimeter) balls. You should have about 40 meatballs.
From leitesculinaria.com
From leitesculinaria.com
See details
PEARLY MEATBALLS (CHINESE PORK MEATBALLS WITH GLUTINOUS ...
May 15, 2019 · Directions. In a medium-sized mixing bowl, mix together pork, salt, wine, oyster sauce, garlic, mushrooms, cilantro, egg, and 1 tablespoon vegetable oil. With moist hands, for meat mixture into 1-inch balls. Roll balls in oil, then in rice so that the surface is well coated. Place meatballs on napa cabbage in steamer, and steam over high heat ...
From seriouseats.com
From seriouseats.com
See details
CHINESE MEATBALLS RECIPE | CDKITCHEN.COM
Add meatballs; cook 6-8 minutes, until browned, stirring occasionally. Transfer meatballs to 5-qt. saucepan; discard drippings. Add chicken broth, 2 Tbsp. soy sauce and 1/2 tsp. sugar. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes. Meanwhile, core cabbage. Cut base of leaves into 2" squares. Cut leafy tops in half.
From cdkitchen.com
From cdkitchen.com
See details
ASIAN PORK MEATBALLS WITH GINGER HONEY SAUCE
Aug 29, 2019 · In a frying pan with sides, combine sesame oil, garlic and ginger and saute for 1-2 minutes until fragrant. Add in vinegar, honey and chili with garlic sauce and bring to a boil. Add in cornstarch and whisk until combined and thickened. Taste & adjust.
From soufflebombay.com
From soufflebombay.com
See details
ASIAN PORK MEATBALLS - EASY ASIAN MEATBALLS FOR RICE OR ...
Feb 21, 2019 · Asian pork meatballs are on the menu this week! When I was making these, I was thinking of a dish I had at a Vietnamese restaurant. These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish sauce drizzled throughout. Kind of like a banh mi or similar.
From tablefortwoblog.com
From tablefortwoblog.com
See details
ASIAN MEATBALL NOODLE SOUP - TASTY EVER AFTER
Nov 18, 2014 · Delicious pork meatballs in a soup. This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles). I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth. Any type of Chinese cabbage (napa or bok choy) or a green cabbage can be used here.
From tastyeverafter.com
From tastyeverafter.com
See details
PORK MEATBALL CONGEE WITH SCALLOPS: HOW TO GET THE PERFECT ...
Jul 31, 2017 · Continue to add more meatballs to the porridge until all the minced pork is used, stirring gently until the meat balls are cooked thoroughly (about 10-15 mins). Crack an egg into each of the 4 serving bowls, then pour the hot porridge over the egg, ensuring the egg is completely submerged underneath the porridge.
From theburningkitchen.com
From theburningkitchen.com
See details
CHINESE MINCED PORK RECIPES
Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well. 2. Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours. 3. Bring a saucepan of water to a boil. 4.
From share-recipes.net
From share-recipes.net
See details
PERFECT CHINESE MEATBALL SOUP RECIPE - MINCERECIPES.INFO
Nov 30, 2021 · In a deep stockpot, add the oil and stir fry the cabbage for 1-2 minutes, seasoning with salt and pepper if desired. 3. Pour in the stock and bring to a boil. Add the meatballs. 4. Cover and simmer gently for 2 hours, skimming any scum off the surface from time to time. 5. Now the soup is ready to serve.
From mincerecipes.info
From mincerecipes.info
See details
