SOFT GARLIC RECIPES
SOFT GARLIC BREADSTICKS RECIPE: HOW TO MAKE IT
I rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. I like to use this dough when making pizza, too. —Charles Smith, Baltic, Connecticut
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 20 breadsticks.
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter. If desired, sprinkle with additional grated Parmesan cheese.
Nutrition Facts : Calories 88 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 15g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.
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Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Provided by Becky
Categories Side Dish Vegetables
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 15 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts : Calories 79.5 calories, CarbohydrateContent 12.3 g, FatContent 2.9 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 6.4 mg, SugarContent 0.4 g
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