HOW TO MAKE A PHILLY CHEESESTEAK RECIPES

Name: Homemade Philly Cheesesteaks
Prep time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil, divided; 2 green peppers, thinly sliced; 2 red peppers, thinly sliced; 1 large yellow onion, sliced; Kosher salt; 1 1/2 lb. sirloin steak, thinly sliced; Freshly ground black pepper; 8 slices provolone; 4 hoagie rolls

EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - HOW T…

Easy Homemade Philly Cheesesteaks Recipe - How t… image

These Philly cheesesteaks from Delish.com will be your new go-to sandwich.

Provided by Lena Abraham

Categories Super Bowl weeknight meals dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

2 tbsp. extra-virgin olive oil, divided
2 green peppers, thinly sliced
2 red peppers, thinly sliced
1 large yellow onion, sliced
Kosher salt
1 1/2 lb. sirloin steak, thinly sliced
Freshly ground black pepper
8 slices provolone
4 hoagie rolls

Steps:

In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.
Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper.
Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.

Nutrition Facts : Calories 795 calories

PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO RECIPE ...

Philly Cheesesteak Sandwich with Garlic Mayo Recipe ... image

This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.

Provided by Tera

Categories Cheese Sandwiches

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 sandwiches

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon olive oil
1 pound beef round steak, cut into thin strips
2 green bell peppers, cut into 1/4 inch strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 ounce) package shredded mozzarella cheese
1 teaspoon dried oregano

Steps:

In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

Nutrition Facts : Calories 935.1 calories, CarbohydrateContent 49.6 g, CholesterolContent 95.8 mg, FatContent 66.4 g, FiberContent 4.2 g, ProteinContent 35.3 g, SaturatedFatContent 16.1 g, SodiumContent 1404.8 mg, SugarContent 7.7 g

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