MUG BROWNIE WITH HOT CHOCOLATE MIX RECIPES

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BROWNIE IN A MUG RECIPE | ALLRECIPES



Brownie In a Mug Recipe | Allrecipes image

This is a great family activity to enjoy with your little cook and about anyone you can find. It is a great party favor that anyone will love. Serve with your favorite ice cream.

Provided by Tankyy

Categories     Chocolate Brownies

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 brownie

Number Of Ingredients 6

¼ cup white sugar
¼ cup all-purpose flour
2 tablespoons cocoa powder
1 pinch salt
3 tablespoons water
2 tablespoons olive oil

Steps:

  • Stir sugar, flour, cocoa powder, and salt together in a mug. Add water and olive oil; stir until mixture is evenly moist.
  • Cook in microwave for 1 minute 40 seconds. Serve topped with ice cream.

Nutrition Facts : Calories 570.7 calories, CarbohydrateContent 79.7 g, FatContent 28.8 g, FiberContent 4.4 g, ProteinContent 5.3 g, SaturatedFatContent 4.6 g, SodiumContent 4.8 mg, SugarContent 50.2 g

1 MINUTE KETO MUG BROWNIE - KETOCONNECT - KETO RECIPES



1 Minute Keto Mug Brownie - KetoConnect - Keto Recipes image

A warm and fudgy keto mug brownie that's perfectly portioned just for you!

Provided by Mia Henderson

Categories     Dessert

Prep Time 3 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 9

2 tbsp Unsweetened Cocoa Powder ((15g))
2 tsp Coconut flour ((5g))
1/8 tsp Baking Powder
1 1/2 tbsp Low Carb Sugar Substitute
Pink Himalayan Salt (a pinch)
2 tbsp Heavy Cream ((30ml))
1 egg yolk ((10g))
1 tbsp Melted Butter ((15ml))
1 tbsp 90% dark chocolate (chopped (10g))

Steps:

  • In a microwave safe mug, mix in all the dry ingredients.
  • Add the wet ingredients and whisk until combined.
  • Add the chopped chocolate on top.
  • Microwave for 50-70 seconds, depending on the power of your microwave. I like the brownie to be extra fudgy and slightly underdone, so I cooked mine to 60 seconds. Allow brownie to cool a few minutes before eating. Its is best eaten warm.

Nutrition Facts : Calories 417 kcal, CarbohydrateContent 11 g, ProteinContent 8 g, FatContent 36 g, SaturatedFatContent 22 g, TransFatContent 1 g, CholesterolContent 267 mg, SodiumContent 146 mg, FiberContent 8 g, SugarContent 5 g, ServingSize 1 serving

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