HOW TO MAKE A HAM AND CHEESE WRAP RECIPES

Steps:

• Preheat oven to 350°F.
• Prepare a baking sheet either with spraying a light layer of olive oil or lining sheet with parchment paper.
• Separate the crescent rolls along the perforation, and lay flat on a cutting board.
• Brush side facing up with garlic oil.
• Layer with 1 piece of ham, followed by 1 piece of gouda cheese.
• Sprinkle with oregano.
• Roll up the crescent roll and pinch the ends together.
• Brush top with garlic oil and sprinkle everything bagel seasoning on top.
• Add a pinch of grated asiago cheese to the top of each roll.
• Place each roll on prepared baking sheet about 2 inches apart.
• Bake for 12-15 minutes, or until golden brown.
• Serve with marinara sauce.

Steps:

• In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
• Beat until no lumps remain.
• Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
• Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
• Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
• Roll up tightly in plastic wrap and place in the fridge or freezer.
• Repeat steps 3 through 7 until you run out of ingredients.
• When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!