WHAT IS YUZU JUICE RECIPES

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YUZU KOSHO RECIPE | EPICURIOUS



Yuzu Kosho Recipe | Epicurious image

We'll happily make room on our condiment shelf for _yuzu kosho,_ a blend of citrus zest, garlic, chile, and salt. It adds aromatic acidity (and some heat) to rice dishes, noodle soups, fish, and chicken. We substitute lemon, lime, and grapefruit zest for the hard-to-find _yuzu,_ a Japanese citrus.

Provided by The Bon Appétit Test Kitchen

Yield Makes 1/2 cup

Number Of Ingredients 10

1 cup finely grated lime zest (from about 16 limes)
2 tablespoons finely grated lemon zest
2 tablespoons finely grated grapefruit zest (preferably white)
1 teaspoon kosher salt
2 tablespoons fresh grapefruit juice (preferably white)
2 tablespoons bottled yuzu juice
1 green Thai chile, seeded, minced
2 teaspoons fresh lime juice
Pinch of sugar
Ingredient info: Look for bottled yuzu juice at Asian markets and yuzupassion.com.

Steps:

  • Combine zests and salt on a cutting board. Chop, dragging the knife blade at an angle across mixture, until a coarse paste forms. Transfer to a small bowl. Mix in remaining ingredients. Transfer to a small jar, cover, and chill for 2 days. DO AHEAD: Can be made 2 weeks ahead. Keep chilled.

15-MINUTE MEAL RECIPES | BBC GOOD FOOD



15-minute meal recipes | BBC Good Food image

A quarter of an hour and some clever ingredients are all you need for a super-speedy, satisfying supper.

Provided by Good Food team

Number Of Ingredients 1

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