VEGAN PUDDING RECIPES
VEGAN BREAD PUDDING RECIPE | ALLRECIPES
Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already.
Provided by Jeremy Ferch
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 9-inch pudding
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
- Bake in the preheated oven until golden brown and heated through, about 30 minutes.
Nutrition Facts : Calories 262.2 calories, CarbohydrateContent 49.3 g, FatContent 5.3 g, FiberContent 2.5 g, ProteinContent 6.1 g, SaturatedFatContent 0.6 g, SodiumContent 167.9 mg, SugarContent 34.3 g
BLACK PUDDING (VEGAN) RECIPE - FOOD.COM
A unique pudding that goes well with salad, taken from Linda Majzlik's 'A Vegan Taste of the Caribbean'
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Add textured vegetable protein to the vegetable stock, cover and leave for 1 hour.
- Gently fry the onion and garlic in the oil, until softened.
- Add the mushrooms, and fry until the juice begins to run, then remove from heat.
- Place the soacked textured vegetable protein in a sieve and press out any excess liquid, then add it to the pan together with the rest of the ingredients, and mix well.
- Spoon the mixture into a non-stick 7 inch square pan. Press down firmly and evenly, cover and chill for 2 hours.
- Spray lightly with light olive oil, then bake at 400 for 35-40 minutes, until browned.
Nutrition Facts : Calories 115.2, FatContent 2.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 170.3, CarbohydrateContent 19.2, FiberContent 5, SugarContent 1.8, ProteinContent 6
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