FRUIT DESSERT IN A CUP RECIPES

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DESSERT FRUIT CUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Dessert Fruit Cup Recipe: How to Make It - Taste of Home image

I downsized this fruit salad from a dessert trifle recipe. Everybody loves its luscious colors. In-season fresh fruit can easily stand in for the canned fruit cocktail and pie filling.—Cheryl Norwood, Canton, Georgia

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 5

1 can (15 ounces) fruit cocktail, drained
1 to 2 medium firm bananas, sliced
3/4 cup pineapple tidbits, drained
1 can (21 ounces) cherry pie filling
Whipped topping, toasted sweetened shredded coconut and slivered almonds

Steps:

  • Spoon fruit cocktail into bowls. Top with bananas, pineapple and pie filling. Garnish with whipped topping, coconut and almonds.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

STRAWBERRY JELLO-PRETZEL DESSERT | JUST A PINCH RECIPES



Strawberry Jello-Pretzel Dessert | Just A Pinch Recipes image

This is a very good dessert if you are looking for something lite.

Provided by Cari Bower @cbower

Categories     Fruit Desserts

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

3 cup(s) crushed pretzels (not to fine)
3/4 cup(s) butter, melted
3 tablespoon(s) sugar
2 package(s) (10 oz) partially thawed sliced strawberries
8 ounce(s) cream cheese
1 cup(s) sugar
1 large container cool whip
2 box(es) ( 3 oz ) strawberry jello

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the melted butter, sugar and crushed pretzels. Press this mixture into a 9 x 13 inch baking pan and bake for 15 minutes. Let cool completely.
  • Prepare jello with frozen strawberries. Put in fridge until almost set.
  • Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
  • Mix cream cheese, 1 cup sugar and cool whip.
  • Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

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