DESSERT FRUIT CUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I downsized this fruit salad from a dessert trifle recipe. Everybody loves its luscious colors. In-season fresh fruit can easily stand in for the canned fruit cocktail and pie filling.—Cheryl Norwood, Canton, Georgia
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Spoon fruit cocktail into bowls. Top with bananas, pineapple and pie filling. Garnish with whipped topping, coconut and almonds.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
STRAWBERRY JELLO-PRETZEL DESSERT | JUST A PINCH RECIPES
This is a very good dessert if you are looking for something lite.
Provided by Cari Bower @cbower
Categories Fruit Desserts
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Combine the melted butter, sugar and crushed pretzels. Press this mixture into a 9 x 13 inch baking pan and bake for 15 minutes. Let cool completely.
- Prepare jello with frozen strawberries. Put in fridge until almost set.
- Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
- Mix cream cheese, 1 cup sugar and cool whip.
- Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.
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