HOW TO MAKE A BOO RECIPES

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PEEK-A-BOO CHICKEN | JUST A PINCH RECIPES



Peek-a-boo Chicken | Just A Pinch Recipes image

This is a delicious meal for the whole family. IT's much more healthier than chicken potpie.

Provided by Lisa Thomas @wintersbride

Categories     Chicken

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 7

1 can(s) cream of celery soup
1 1/4 cup(s) uncooked rice (minute rice is faster)
1 can(s) cream of chicken soup
1 1/2 cup(s) water
6 - boneless, skinless chicken breasts
- salt and pepper to taste
1 can(s) veg-all mixed vegetables

Steps:

  • Preheat oven 375
  • Spread uncooked rice over bottom of 9x12 baking dish
  • Lay chicken breast over rice
  • In large bowl mix all other ingredients
  • Pour mixture over chicken and rice
  • Cover dish with foil, then punch a couple of small holes on top of foil for steam to escape
  • Place in preheated over. Cook 1-1 1/2 hours. Check every 30 minutes to make sure chicken is not drying out. If it seems to be drying, add 1/2 cup hot water at a time.

SPOOKY BOO BROWNIES RECIPE - BETTYCROCKER.COM



Spooky Boo Brownies Recipe - BettyCrocker.com image

Trick or treating just got even more fun thanks to these Halloween ghost brownies. Whether you're baking for a school party or just getting festive, our spooky brownies are as delightful as they are delicious. Between the ooey, gooey brownies, creamy frosting and marshmallow surprise, this is a Halloween brownie idea you have to make. Add these to any dessert tray or table for a head-turning dessert. You'll be legendary for these ghost brownies!

Provided by Betty Crocker Kitchens

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 5

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 cup Betty Crocker™ Rich & Creamy creamy white frosting (from 16-oz container)
16 large marshmallows
Betty Crocker™ black decorating gel (from 0.68-oz tube)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
  • Heat frosting in microwavable bowl uncovered on High 20 to 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
  • Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.

Nutrition Facts : Calories 250 , CarbohydrateContent 41 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Brownie, SodiumContent 135 mg, SugarContent 30 g, TransFatContent 0 g

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