BROCCOLI CHEESE SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.
- Meanwhile, melt the butter in a pot over medium heat. Add the onions and cook until softened, 3 to 4 minutes. Sprinkle the flour on top. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Add the milk and half-and-half. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. Simmer until the broccoli is tender, 20 to 30 minutes. Stir in the cheese and allow to melt.
- Taste and season with salt and pepper as needed. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree in a blender, return the soup to the heat to heat back up. Splash in some chicken broth if needed for thinning.) Garnish with the toasted broccoli or grated cheese and serve.
BRUSSELS SPROUT AND CHEDDAR CHEESE SOUP RECIPE | SAINSBU…
The perfect way to use up leftover Christmas sprouts: Emma Franklin's Brussels sprout and cheddar cheese soup recipe from Sainsbury's magazine. Give it a try and let us know how you get on in the comments.
Provided by Emma Franklin
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
Heat the oil in a medium pan and fry the onions over a medium heat until soft, 8-10 minutes. Meanwhile, roughly chop half the sprouts and cut the rest into halves or quarters, depending on size.
Add the garlic to the pan and stir-fry for 1 minute, then add the chopped sprouts and stock, cover with a lid and bring to the boil. Take the pan off the heat and leave to cool slightly.
Purée the soup. Stir the cream, remaining sprouts, cheese and some seasoning into the pan and simmer for 2-3 minutes or until the cheese has melted. Serve with a drizzle of olive oil and a scattering of extra cheese.
Kitchen secret: if you love sprouts so much you don't have any leftovers, simply cook raw sprouts in boiling salted water for 8-10 minutes, or until tender.
Nutrition Facts : Calories 104 calories, FatContent 5.0 grams, SaturatedFatContent 2.1 grams, SugarContent 6.0 grams, SodiumContent 100.0 milligrams salt, CarbohydrateContent 7.9 grams, FiberContent 5.7 grams, ProteinContent 4.2 grams
More about "recipe cheddar cheese soup recipes"
CHEDDAR CHEESE POTATO SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5.0
Total Time 45 minutes
Category Dinner, Lunch
Calories 387 calories per serving
- In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.
COPYCAT PANERA BROCCOLI CHEDDAR SOUP RECIPE - FOOD.C…
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 702.6 per serving
- Refrigerate leftovers after they have cooled and store in a airtight container up to 5 days in the refrigerator.
CHEDDAR CHEESE POTATO SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5.0
Total Time 45 minutes
Category Dinner, Lunch
Calories 387 calories per serving
- In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.
COPYCAT PANERA BROCCOLI CHEDDAR SOUP RECIPE - FOOD.C…
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 702.6 per serving
- Refrigerate leftovers after they have cooled and store in a airtight container up to 5 days in the refrigerator.
ALMOST-FAMOUS BROCCOLI-CHEDDAR SOUP RECIPE | FOOD N…
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category main-dish
- Add the cheese to the soup and whisk over medium heat until melted. Add up to 3/4 cup water if the soup is too thick. Ladle into the bread bowls and garnish with cheese.
CHEDDAR HAM SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Calories 331 calories per serving
- In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk; add salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.
CHEDDAR CHEESE AND BROCCOLI SOUP RECIPE - BETTYCROCKER.C…
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 370 per serving
- Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.
BEST BROCCOLI CHEDDAR SOUP RECIPE - HOW TO MAKE ... - DELI…
From delish.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category vegetarian, weeknight meals, winter, dinner, soup
Cuisine American
- Season with salt and pepper and top with more cheddar. Serve with baguette.
ALMOST-FAMOUS BROCCOLI-CHEDDAR SOUP RECIPE | FOOD N…
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category main-dish
- Add the cheese to the soup and whisk over medium heat until melted. Add up to 3/4 cup water if the soup is too thick. Ladle into the bread bowls and garnish with cheese.
CHEDDAR HAM SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Calories 331 calories per serving
- In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk; add salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.
CHEDDAR CHEESE AND BROCCOLI SOUP RECIPE - BETTYCROCKER.C…
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 370 per serving
- Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.
BROCCOLI CHEESE AND POTATO SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Lunch, Soup
Cuisine American
Calories 239 kcal per serving
- Using an immersion blender quickly blend part of the soup for a quick second or two. If you don't have an immersion blender, remove about 1-2 cups of potatoes and broccoli, place it in your chopper, then add it back to the soup. This helps thicken it a bit.
BEST BROCCOLI CHEDDAR SOUP RECIPE - HOW TO MAKE ... - DELI…
From delish.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category vegetarian, weeknight meals, winter, dinner, soup
Cuisine American
- Season with salt and pepper and top with more cheddar. Serve with baguette.
BEST BROCCOLI CHEESE SOUP RECIPE - HOW TO MAKE BROCCOLI ...
From thepioneerwoman.com
Reviews 4.2
Total Time 40 minutes
Category パン, comfort food, main dish, soup
Cuisine American, Comfort Food
- Taste seasonings and adjust if needed. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree it in a blender, return it to the heat and allow to heat up. Splash in chicken broth if needed for thinning.) Enjoy!
CREAMY CHEDDAR CHEESE SOUP RECIPE | ALLRECIPES
From allrecipes.com
THE BEST BROCCOLI CHEESE SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHEDDAR CHEESE POTATO SOUP RECIPE - AMANDA'S COOKIN'
From amandascookin.com
RECIPES USING CHEDDAR CHEESE SOUP - CAMPBELL SOUP COMPANY
From campbells.com
CHEDDAR CHEESE MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
POTATO AND CHEDDAR-CHEESE SOUP RECIPE - FOOD & WINE
From foodandwine.com
CHEDDAR CHEESE MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
POTATO AND CHEDDAR-CHEESE SOUP RECIPE - FOOD & WINE
From foodandwine.com
CHEDDAR CHEESE SAUCE RECIPE | MYRECIPES
From myrecipes.com
HAM AND POTATO CHEDDAR SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
COPYCAT PANERA BROCCOLI CHEESE SOUP RECIPE
From shugarysweets.com
30 MINUTE BROCCOLI CHEDDAR SOUP | GIMME DELICIOUS
From gimmedelicious.com
KETO BROCCOLI CHEESE SOUP (BETTER THAN PANERA!) - THE BIG ...
From thebigmansworld.com
LOW CARB BROCCOLI CHEESE SOUP | THE SIMPLEST, EASIEST RECIPE!
From twosleevers.com
CHEDDAR CHEESE SAUCE RECIPE | MYRECIPES
From myrecipes.com
HAM AND POTATO CHEDDAR SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
COPYCAT PANERA BROCCOLI CHEESE SOUP RECIPE
From shugarysweets.com
30 MINUTE BROCCOLI CHEDDAR SOUP | GIMME DELICIOUS
From gimmedelicious.com
KETO BROCCOLI CHEESE SOUP (BETTER THAN PANERA!) - THE BIG ...
From thebigmansworld.com
LOW CARB BROCCOLI CHEESE SOUP | THE SIMPLEST, EASIEST RECIPE!
From twosleevers.com