FREEZER SLAW TASTE OF HOME RECIPES

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FREEZER COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Freezer Coleslaw Recipe: How to Make It - Taste of Home image

—Connie Wilkinson, Napanee, Ontario

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield about 4 pints.

Number Of Ingredients 12

1 medium head cabbage (3 pounds), shredded
1/2 green pepper, chopped
1/2 cup shredded carrot
1 small onion, chopped
1 teaspoon salt
DRESSING:
1 cup sugar
1 cup white vinegar
1/4 cup water
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed

Steps:

  • In a large bowl, combine the first five ingredients. Let stand 1 hour. Drain. , Bring all dressing ingredients to a boil; simmer 2-3 minutes. Cool. Pour over cabbage. Pack in freezer containers; freeze.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

QUICK FREEZER COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Quick Freezer Coleslaw Recipe: How to Make It - Taste of Home image

Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-1/2 to 2 quarts.

Number Of Ingredients 8

1 medium head cabbage, shredded (about 10 cups)
1 carrot, shredded
1 green pepper, chopped
1 teaspoon salt
1 cup vinegar
2 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

  • In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

Nutrition Facts : Calories 186 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 46g carbohydrate (42g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

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