BLACKBERRY LEMON DROP RECIPES

Name: Lemon Ricotta Blueberry Pancakes
Prep time: 15 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 1 Cup all-purpose flour; 1/4 Cup granulated sugar; 1 Tsp. baking powder; 1/4 Tsp. salt; 1 Cup part-skim ricotta; 1/2 Cup low-fat (1%) milk; 2 Teaspoons grated lemon zest; 1 Tsp. vanilla extract; 1 Package (6 ounces) Driscoll's Blueberries; 2 large eggs,separated into yolks and whites

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LEMON RICOTTA BLUEBERRY PANCAKES - DRISCOLL'S

Lemon Ricotta Blueberry Pancakes - Driscoll's image

Sweet enough to eat without maple syrup and fluffy enough to melt in your mouth, these blueberry pancakes are a real treat. Low-fat ricotta cheese and beaten egg whites lighten the batter. Freshly grated lemon zest gives a hint of flavor. Eat as is or dust with confectioners' sugar.

Provided by DRISCOLLS.COM

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

Nutrition Facts : Calories 308.65, FatContent 7.94 g, SaturatedFatContent 4.06 g, CholesterolContent 128.25 mg, SodiumContent 766.29 mg, CarbohydrateContent 45.58 g, FiberContent 2.18 g, SugarContent , ProteinContent 14.59 g

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