ITALIAN BURGERS RECIPES
ITALIAN HAMBURGERS RECIPE: HOW TO MAKE IT
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.—Ronda Lawson, Dublin, California
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
Nutrition Facts : Calories 192 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
ITALIAN BURGERS RECIPE | MYRECIPES
These burgers get a distinctive tang from giardiniera, an Italian mix of pickled vegetables. If you can't find it at the store, chop up olives and pickles instead.
Provided by Amy Machnak
Total Time 30 minutes
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat grill to medium (350° to 450°). Put onion in a small bowl and toss with vinegar and 1 tbsp. oil; set aside. Mix giardiniera with mayonnaise and oregano; set aside.
- Season beef with salt and pepper, mixing with your hands until just combined. Divide into 4 portions and form into patties. Using your thumb, press a dent into the center of each patty (it will even out as the burger cooks). Brush patties lightly on both sides with 1 tbsp. oil. Brush cut sides of buns with remaining 2 tbsp. oil.
- Drain onion and discard marinade. Grill onion and burgers until onion is softened and charred slightly, about 5 minutes, and until burgers are done the way you like, about 8 minutes for medium-rare. In the last 2 to 3 minutes of cooking, top burgers with cheese and lightly toast buns.
- Assemble burgers, topping them with onion, arugula, and a hefty dollop of mayonnaise mixture.
- *Find giardiniera in the pickle aisle of well-stocked grocery stores.
Nutrition Facts : Calories 718 calories, CarbohydrateContent 19 g, CholesterolContent 130 mg, FatContent 50 g, FiberContent 1.4 g, ProteinContent 42 g, SaturatedFatContent 14 g, SodiumContent 1449 mg
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From recipes.sainsburys.co.uk
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