CHARCOAL GRILLED PORK TENDERLOIN RECIPES

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GRILLED COD RECIPE | ALLRECIPES



Grilled Cod Recipe | Allrecipes image

Grilled cod fillets basted with butter, lemon, and green onion.

Provided by Jenny Crocker

Categories     Cod Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

2 (8 ounce) fillets cod, cut in half
1 tablespoon Cajun seasoning
½ teaspoon lemon pepper
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 lemon, juiced
2 tablespoons chopped green onion (white part only)

Steps:

  • Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
  • Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
  • Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.

Nutrition Facts : Calories 152 calories, CarbohydrateContent 2.2 g, CholesterolContent 63.4 mg, FatContent 6.6 g, FiberContent 0.3 g, ProteinContent 20.3 g, SaturatedFatContent 3.8 g, SodiumContent 660.6 mg, SugarContent 0.4 g

BOURBON MOLASSES-GLAZED GRILLED PORK TENDERLOIN | JUST …



Bourbon Molasses-Glazed Grilled Pork Tenderloin | Just … image

I love to cook tenderloins. They are all meat and so tender and good. Marinating them in bourbon, molasses, and coffee just makes them better.

Provided by Marsha Gardner @mrdick1950

Categories     Pork

Prep Time 2 hours

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

2 - 1 pound(s) pork tenderloins
1/4 cup(s) strong black coffee, cold or room temperature
1/4 cup(s) bourbon
3 tablespoon(s) dark molasses
2 tablespoon(s) balsamic vinegar
2 tablespoon(s) olive oil, extra virgin
2 tablespoon(s) fresh thyme, chopped
1/2 teaspoon(s) Kosher salt
1/4 teaspoon(s) fresh black pepper

Steps:

  • Rinse the tenderloins, pat them dry, and trim off the silver skin and any excess fat.
  • Place them in a shallow container or large resealable bag. Set aside.
  • In a small bowl, whisk together the coffee, bourbon, molasses, vinegar, olive oil, and thyme. Pour the marinade over the pork, and turn to coat on all sides. Cover, and chill in the refrigerator for at least 2 hours or overnight. (Turn the pork a few times to evenly distribute the marinade.)
  • When you’re ready to cook the pork, prepare a hot fire in a charcoal or gas grill, and let the coals turn to gray ash with a slight red glow. Keep the coals on one side of the grill to create areas of direct and indirect heat. (If using a gas grill, heat just one side on medium.)
  • Remove the pork from the marinade, reserving the marinade. Season pork with salt and pepper.
  • Boil marinade for 5 minutes before using to baste pork tenderloin.
  • Place the pork on the hot grill directly over the coals, and cook for about 12 to 15 minutes.
  • Baste with the reserved marinade and turn three or four times to avoid charring.
  • Move the pork away from the coals, close the grill or cover the pork with foil, and cook for another 3 to 5 minutes, until an internal thermometer inserted in the tenderloin reads 145-degrees for medium or 160-degrees for medium-well.
  • Remove the pork from the grill, and transfer to a cutting board. Cover loosely with foil, and let it rest for 5 to 10 minutes. Slice the pork into small medallions (1/4 to 1/2 inch thick), sprinkle with a little salt (if you like) and serve warm.

SMOKED PORK TENDERLOIN (SMOKER, GAS GRILL OR TRAEGER G…
Jul 23, 2020 · Delicious, tender and perfectly seasoned, this smoked pork tenderloin recipe has directions on how to make in a traditional smoker, a gas grill or a Traeger brand grill. A TENDER AND JUICY PORK LOIN. I get a lot of recipe questions when it comes to pork tenderloin.
From thecountrycook.net
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MARINATED GRILLED PORK TENDERLOIN RECIPE | ALLRECIPES
Marinated Grilled Pork Tenderloin Haiku: "Love pork tenderloin, especially when it's grilled. Tasty marinade." I wish I'd have marinated mine for 24 hrs. (more like half that time for me) b/c I can only …
From allrecipes.com
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10 GRILLED BONE-IN PORK CHOP RECIPES | ALLRECIPES
Jul 14, 2021 · Bone-in center-cut pork chops have a wonderful depth of flavor. Although they will get charred when you cook them on the grill, they will stay succulent and moist on the inside. So when the weather is warm, fire up the barbeque and try these mouthwatering bone-in grilled pork chop recipes that are a must for pork …
From allrecipes.com
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PORK TENDERLOIN RECIPES ON MASTERBUILT ELECTRIC SMOKER
Smoking meat is one of the best ways to cook pork, especially the tougher cuts. These Pork Tenderloin Recipes on Masterbuilt Electric Smoker, however, is all about the tender cut from pork. See, I love pork tenderloin …
From extrabbqsauce.com
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GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, …
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PORK TENDERLOIN RECIPES | ALLRECIPES
Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Tips and videos to help you make it …
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PORK TENDERLOIN RECIPES ON MASTERBUILT ELECTRIC SMOKER
Smoking meat is one of the best ways to cook pork, especially the tougher cuts. These Pork Tenderloin Recipes on Masterbuilt Electric Smoker, however, is all about the tender cut from pork. See, I love pork tenderloin …
From extrabbqsauce.com
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GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
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