HOW TO SPICE UP CHEF BOYARDEE RAVIOLI RECIPES

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CHEF BOYARDEE BEEF RAVIOLI RECIPE - FOOD.COM



Chef Boyardee Beef Ravioli Recipe - Food.com image

When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

1 lb ground beef
2 tablespoons finely grated parmesan cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (50 count) package wonton wrappers
1 (12 ounce) can tomato soup, undiluted
1/2 cup water
1/2 cup tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4-1/2 teaspoon sugar
1 teaspoon dried parsley
1/4 cup cheddar cheese, grated
salt and pepper

Steps:

  • Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
  • Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
  • Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
  • Meanwhile, bring a large pot of salted water to a boil.
  • Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
  • Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
  • Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
  • Toss the ravioli and sauce together in a large bowl and serve.

Nutrition Facts : Calories 652, FatContent 22.2, SaturatedFatContent 9.1, CholesterolContent 95.7, SodiumContent 1651.9, CarbohydrateContent 75.7, FiberContent 3.7, SugarContent 9.8, ProteinContent 36

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Mar 28, 2011 · There is a simple way to get Chef Boyardee to taste better, put it in a pan and simmer it for a long time, preferably a good half-hour to an hour. That way, the tamato sauce, which is acidic will mellow out. You could also try adding a few cooked carrots to sweeten the sauce as well.
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WHAT CAN I DO TO MAKE CHEF BOYARDEE RAVIOLI TASTE BETTER?
Mar 28, 2011 · Step away from the can opener, run, don’t walk, RUN to the nearest McDonalds, and order a QP with C, a large fry and a diet coke. Throw can of Chef Boyardee at your ex. Cardinal Says: March 28th, 2011 at 11:58 pm. Simple… buy fresh pasta and sauce and make that instead of canned pasta. Obviously, canned ravioli isn’t going to be that good.
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CHEF BOYARDEE BEEF RAVIOLI INGREDIENTS - ALL INFORMATION ...
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