JAMBALAYA SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a large pot or Dutch oven over medium-high heat; add the olive oil. Add the sausages and cook, stirring occasionally, until lightly browned, about 3 minutes. Transfer to a plate using a slotted spoon.
- Add the scallion whites, celery and bell pepper to the pot. Cook, stirring occasionally, until softened, about 2 minutes. Add the garlic and Cajun seasoning; cook 1 minute.
- Add 1 1/2 cups water, the chicken broth, rice, tomatoes and bay leaf. Bring to a simmer and cook until the rice is tender, about 15 minutes. Return the sausages to the pot and season with salt. Discard the bay leaf. Top the soup with the scallion greens and serve with cornbread.
Nutrition Facts : Calories 413 calorie, FatContent 18 grams, SaturatedFatContent 2 grams, CholesterolContent 43 milligrams, SodiumContent 732 milligrams, CarbohydrateContent 42 grams, FiberContent 3 grams, ProteinContent 19 grams
FORGOTTEN JAMBALAYA RECIPE: HOW TO MAKE IT
During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 50 minutes
Prep Time 35 minutes
Cook Time 04 hours 15 minutes
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.
Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 230 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1016mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
More about "recipe for jambalaya soup recipes"
QUICK JAMBALAYA RECIPE - FOOD NETWORK
Reviews 4.3
Total Time 47 minutes
- Melt the butter in a medium pot over medium heat. Add the sausage, onions, bell peppers, celery, and garlic, and saute until the sausage begins to brown, 5 to 8 minutes. Add the chicken and allow to brown on all sides. Add the herbs and rice, followed by the tomato sauce, stock, hot sauce, and salt and pepper, to taste. Bring to a boil, then reduce to a simmer and cook uncovered until the rice is tender, 20 to 25 minutes, stirring occasionally.
JAMBALAYA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course, Supper
Calories 539 calories per serving
- Take from the oven and fluff up the rice with a big fork. Fold through the prawns, then put the mussels and clams on top. Put the lid on, return to the oven for 10 mins, then take the dish out and give everything a good stir. Sprinkle with the parsley and spring onions to serve.
JAMBALAYA SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Reviews 4.5
Total Time 35 minutes
Cuisine american
Calories 413 calorie per serving
- Add 1 1/2 cups water, the chicken broth, rice, tomatoes and bay leaf. Bring to a simmer and cook until the rice is tender, about 15 minutes. Return the sausages to the pot and season with salt. Discard the bay leaf. Top the soup with the scallion greens and serve with cornbread.
FORGOTTEN JAMBALAYA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 230 calories per serving
- In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.
Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
QUICK JAMBALAYA RECIPE | FOOD NETWORK
Reviews 4.3
Total Time 47 minutes
- Melt the butter in a medium pot over medium heat. Add the sausage, onions, bell peppers, celery, and garlic, and saute until the sausage begins to brown, 5 to 8 minutes. Add the chicken and allow to brown on all sides. Add the herbs and rice, followed by the tomato sauce, stock, hot sauce, and salt and pepper, to taste. Bring to a boil, then reduce to a simmer and cook uncovered until the rice is tender, 20 to 25 minutes, stirring occasionally.
JAMBALAYA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course, Supper
Calories 539 calories per serving
- Take from the oven and fluff up the rice with a big fork. Fold through the prawns, then put the mussels and clams on top. Put the lid on, return to the oven for 10 mins, then take the dish out and give everything a good stir. Sprinkle with the parsley and spring onions to serve.
CABBAGE JAMBALAYA RECIPE | ALLRECIPES
From allrecipes.com
OVEN BAKED JAMBALAYA RECIPE | ALLRECIPES
From allrecipes.com
JAMBALAYA SOUP - GIMME SOME OVEN
From gimmesomeoven.com
JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
EASY JAMBALAYA RECIPE - THE RECIPE CRITIC
From therecipecritic.com
50+ SOUP RECIPES {QUICK & EASY SOUPS} - THE RECIPE CRITIC
From therecipecritic.com
50+ SOUP RECIPES {QUICK & EASY SOUPS} - THE RECIPE CRITIC
From therecipecritic.com
CABBAGE JAMBALAYA RECIPE | ALLRECIPES
From allrecipes.com
OVEN BAKED JAMBALAYA RECIPE | ALLRECIPES
From allrecipes.com
JAMBALAYA SOUP - GIMME SOME OVEN
From gimmesomeoven.com
JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
EASY JAMBALAYA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
50+ SOUP RECIPES {QUICK & EASY SOUPS} - THE RECIPE CRITIC
From therecipecritic.com