RAVIOLI WITH BROWN BUTTER RECIPES

RAVIOLI WITH BROWN BUTTER AND SAGE RECIPE | MYRECIPES

Ravioli with Brown Butter and Sage Recipe | MyRecipes image

Make an easy pasta recipe that calls for fresh ravioli and an easy pan sauce.

Provided by Kate Merker

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 24-ounce package fresh cheese ravioli
6 tablespoons unsalted butter
2 medium shallots, thinly sliced
16 fresh sage leaves
¼ teaspoon kosher salt
¼ teaspoon black pepper
¾ cup (3 ounces) grated Parmesan

Steps:

Cook the ravioli according to the package directions. Meanwhile, heat the butter in a large skillet over medium-low heat until it foams. Add the shallots and cook, stirring, until golden, 1 to 2 minutes. Increase heat to medium, add the sage, and cook until the leaves turn crisp, about 1 1/2 minutes. Remove from heat. Season with the salt and pepper. Return the drained ravioli to the pot, add the butter and sage, and toss gently. Add 1/2 cup of the Parmesan and toss again. Divide among individual bowls and top with the remaining Parmesan.

Nutrition Facts : Calories 784 calories, CarbohydrateContent 49 g, CholesterolContent 143 mg, FatContent 35 g, ProteinContent 26 g, SaturatedFatContent 18 g, SodiumContent 713 mg, SugarContent 1 g

RAVIOLI WITH BROWN BUTTER AND SAGE SAUCE RECIPE - FOOD.COM

Ravioli With Brown Butter and Sage Sauce Recipe - Food.com image

I got this out of a magazine many years ago. Very easy. If you have fresh sage, use 1 tablespoon of that

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter
1 1/2 teaspoons dried sage
1/4 teaspoon salt
1/4 teaspoon pepper
24 ounces cheese ravioli

Steps:

Cook ravioli as directed, drain and set aside.
In medium frying pan over medium high heat, melt the butter.
Cook until it becomes golden brown, about 2 - 3 minutes. Do not let it scorch.
Add the sage, salt and pepper and mix for a few seconds.
Add cooked ravioli, toss to coat.
Serve hot.

Nutrition Facts : Calories 68.7, FatContent 7.7, SaturatedFatContent 4.9, CholesterolContent 20.4, SodiumContent 164.5, CarbohydrateContent 0.2, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

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