SAUSAGE AND CHEESE EMPANADAS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAUSAGE CHEESE PUFFS RECIPE: HOW TO MAKE IT



Sausage Cheese Puffs Recipe: How to Make It image

People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. —Della Moore, Troy, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 4 dozen.

Number Of Ingredients 4

1 pound bulk Italian sausage
3 cups biscuit/baking mix
4 cups shredded cheddar cheese
3/4 cup water

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage over medium heat until meat is no longer pink, 5-7 minutes, breaking sausage into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

ARGENTINE MEAT EMPANADAS RECIPE | ALLRECIPES



Argentine Meat Empanadas Recipe | Allrecipes image

My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

Provided by Liliana

Categories     Argentinian Recipes

Yield 10 depending on size of pastry used

Number Of Ingredients 13

½ cup shortening
2 onions, chopped
1 pound lean ground beef
2 teaspoons Hungarian sweet paprika
¾ teaspoon hot paprika
½ teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1 tablespoon distilled white vinegar
¼ cup raisins
½ cup pitted green olives, chopped
2 hard-cooked eggs, chopped
salt to taste
1 (17.5 ounce) package frozen puff pastry sheets, thawed

Steps:

  • In a saute; pan melt the shortening and add the chopped onions. Cook the onions until just before they begin to turn golden. Remove from the heat and stir in the sweet paprika, hot paprika, crushed red pepper flakes and salt to taste.
  • Spread the meat on a sieve and pour boiling water on it for partial cooking. Allow meat to cool. Place meat in a dish add salt to taste, cumin and vinegar. Mix and add the meat to the onion mixture. Mix well and place on a flat to dish to cool and harden.
  • Cut puff pastry dough into 10 round shells. Place a spoonful of the meat mixture on each round; add some of the raisins, olives and hard boiled egg. Avoid reaching the edges of the pastry with the filling because its oiliness will prevent good sealing. Slightly wet the edge of the pastry, fold in two and stick edges together. The shape should resemble that of a half-moon. You should have a 2/3 to 1/2 inch flat edge of pastry to work with. Seal by twisting edge, step by step, between thumb and index finger, making sure to add pressure before releasing the pinch and moving on to the next curl. Other sealing procedures like pinching without curling or using a fork to seal will not prevent juice leaks during baking, and empanadas must be juicy.
  • Preheat oven to 350 degrees F (180 degrees C). Place empanadas on a parchment paper lined baking sheet. Be sure to prick each empanada with a fork near the curl to allow steam to escape during baking. Glaze with egg for shine and bake until golden, about 20 to 30 minutes.

Nutrition Facts : Calories 497.9 calories, CarbohydrateContent 27.7 g, CholesterolContent 73.4 mg, FatContent 36.8 g, FiberContent 1.5 g, ProteinContent 14.7 g, SaturatedFatContent 10 g, SodiumContent 326.5 mg, SugarContent 3.6 g

More about "sausage and cheese empanadas recipes"

AUSSIE SAUSAGE ROLLS RECIPE: HOW TO MAKE IT
I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, Florida
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Appetizers
Calories 116 calories per serving
  • Preheat oven to 350°. Combine first 6 ingredients and 3/4 teaspoon paprika. Add sausage; mix lightly but thoroughly., On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. rectangle. Cut lengthwise into 3 strips. Spread 1/2 cup sausage mixture lengthwise down the center of each strip. Fold over sides, pinching edges to seal. Cut each log into 6 pieces., Place on a rack in a 15x10x1-in. pan, seam side down. Sprinkle with remaining 1/4 teaspoon paprika. Bake until golden brown and sausage is no longer pink, 20-25 minutes.
See details


AUSSIE SAUSAGE ROLLS RECIPE: HOW TO MAKE IT
I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, Florida
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Appetizers
Calories 116 calories per serving
  • Preheat oven to 350°. Combine first 6 ingredients and 3/4 teaspoon paprika. Add sausage; mix lightly but thoroughly., On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. rectangle. Cut lengthwise into 3 strips. Spread 1/2 cup sausage mixture lengthwise down the center of each strip. Fold over sides, pinching edges to seal. Cut each log into 6 pieces., Place on a rack in a 15x10x1-in. pan, seam side down. Sprinkle with remaining 1/4 teaspoon paprika. Bake until golden brown and sausage is no longer pink, 20-25 minutes.
See details


10 BEST SAUSAGE DINNER CASSEROLE RECIPES - YUMMLY
Mar 16, 2017 · The Best Sausage Dinner Casserole Recipes on Yummly | Kielbasa Sausage Hashbrown Dinner Casserole, Spaghetti - Baked Spaghetti - Dinner Casserole, Kielbasa Sausage Hashbrown Dinner Casserole ... Empanadas Three Ways KitchenAid. garlic and herb cheese, salt, green onions, egg, sour cream, five-spice and 27 more ... Parmesan cheese…
From yummly.com
See details


EASY BISQUICK SAUSAGE CHEESE BALLS - RECIPE | COOKS.COM
Dec 04, 2010 · Like others, I add herbs, more cheese and use Italian bulk or hot sausage. The Italian sausage with a good smoke gouda cheese and roasted garlic is AWESOME! These freeze well too, …
From cooks.com
See details


10 BEST LINGUICA SAUSAGE RECIPES - YUMMLY
Mar 20, 2022 · The Best Linguica Sausage Recipes on Yummly | Caldo Verde, Empanadas Three Ways, Hummus Artichoke Dip ... fresh rosemary, sausage, Parmesan cheese, dry white wine, prosciutto and 4 more. Cabbage Crumbs, Sausage …
From yummly.com
See details


BREAKFAST SAUSAGE RECIPES | JIMMY DEAN® BRAND
Breakfast is a time when Jimmy Dean sausage shines! And we just happen to have the tastiest breakfast recipes with sausage around. Our signature-seasoned sausage pairs perfectly with your favorite morning flavors—like eggs, potatoes, cheese…
From jimmydean.com
See details


28 BEST SAUSAGE RECIPES - DELISH
Jan 27, 2022 · 28 Best Sausage Recipes. ... like our Egg and Sausage Empanadas or a breakfast casserole. ... Beef up your mac and cheese with sausage and peppers. Get the recipe from Delish.
From delish.com
See details


SAUSAGE DINNER RECIPES AND DINNER IDEAS - JIMMY DEAN
Jimmy Dean sausage is meant for more than breakfast, so take a gander at these delicious sausage dinner recipes! Whatever your taste buds are craving, you’ll find it in the recipes below. We’ve got burgers, enchiladas, pizzas, meatballs, tacos, mac ’n cheese…
From jimmydean.com
See details


9 DIFFERENT WAYS TO MAKE EMPANADAS - THE SPRUCE EATS
Jan 21, 2020 · Kimberly Walker / Getty Images. Every tasty empanada starts with the dough. In Latin Caribbean cooking you'll come across two types of dough. One is simple flour dough much like a …
From thespruceeats.com
See details


MEXICAN PUMPKIN EMPANADAS RECIPE | ALLRECIPES
Very good recipe. The empanadas we get around here have a more doughy crust. This crust is flaky like a pie crust. It was very good. I only used 1 15oz can of pumpkin and I halved all of the spices. The ginger I 1/4'rd. That was plenty enough for filling for 12 empanadas…
From allrecipes.com
See details


9 DIFFERENT WAYS TO MAKE EMPANADAS - THE SPRUCE EATS
Jan 21, 2020 · Kimberly Walker / Getty Images. Every tasty empanada starts with the dough. In Latin Caribbean cooking you'll come across two types of dough. One is simple flour dough much like a …
From thespruceeats.com
See details


ARGENTINE MEAT EMPANADAS RECIPE | ALLRECIPES
The only difference between my mom's empanadas and this recipe is the way you cook the beef. In my mom's recipe the beef is fried with all of the seasonings and onions. It is then drained of its excess fat. 80% lean works best because it prevents the meat from getting dried out when baking. I grew up eating beef empanadas …
From allrecipes.com
See details


MEXICAN PUMPKIN EMPANADAS RECIPE | ALLRECIPES
Very good recipe. The empanadas we get around here have a more doughy crust. This crust is flaky like a pie crust. It was very good. I only used 1 15oz can of pumpkin and I halved all of the spices. The ginger I 1/4'rd. That was plenty enough for filling for 12 empanadas…
From allrecipes.com
See details


EMPANADA - WIKIPEDIA
An empanada is a dish of Spanish cuisine, a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippine …
From en.m.wikipedia.org
See details


BOB EVANS GROCERY, RECIPES, PRODUCTS AND STORE LOCATOR ...
Zesty Sausage & Spinach Ranch Rolls Prep Time: 10 mins Cook Time: 35 mins Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating …
From bobevansgrocery.com
See details


MEXICAN MASA EMPANADAS RECIPE - MASA EMPANADAS | HA…
May 02, 2019 · Here are some recipes that would be good as Mexican empanada fillings: Barbacoa, with venison or whatever.; Mexican chorizo and shredded cheese.; Carnitas, either pork or turkey.; Pork with green chiles, chopped small.; Sonoran picadillo may be my favorite, especially mixed with melty cheese.; I’ve also made fantastic masa empanadas …
From honest-food.net
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


PAN DE YUCA OR CASSAVA CHEESE BREAD - LAYLITA'S RECIPES
In Ecuador, pan de yuca is usually served with yogurt smoothies and there are several restaurants whose specialty is yuca bread with yogurt. I usually serve yuca bread as an appetizer, with tree …
From laylita.com
See details


CHERRY EMPANADAS - FRIED VERSION - TASTE AND TELL
May 04, 2012 · Cherry Empanadas – Cherry pie filling is wrapped in a flour tortilla, fried, and rolled in cinnamon sugar for a decadent dessert. Don’t forget some of my other favorites – like these Virgin Frozen Margaritas and Tres Leches Cake!. While normally I have the Blogger Spotlight feature on Fridays, we are interrupting our regularly scheduled posting to bring you not one, but two recipes …
From tasteandtellblog.com
See details


TODAY'S 25 RECIPE SUGGESTIONS FROM CDKITCHEN
Every day we feature fabulous recipes submitted by home cooks just like you. Check out today's recipe selections below or browse our collection of over 120,000 different recipes.And be sure to stop back tomorrow for 25 more hand picked recipes!
From cdkitchen.com
See details


EASY BEEF EMPANADA RECIPE WITH PIE CRUST - NUM'S THE WORD
Jul 22, 2021 · Empanadas were first made in Galicia, the northwest region of Spain. The recipe dates as far back as 1520, when a chef named Robert de Nola wrote a cookbook that contained recipes for many different kinds of empanadas, including ones filled with seafood. It’s believed that empanadas …
From numstheword.com
See details


100 AWESOME IDEAS FOR APPETIZER RECIPES
Jan 22, 2022 · The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. ... Classic empanadas from South America are stuffed pastries of beef or chicken, …
From msn.com
See details


HOME - RENA WARE
RENA WARE is a proud member of the Direct Selling Association (DSA), and we abide by their Code of Ethics. Click for DSA code complaint resolution. © 2019 RENA WARE ...
From renaware.com
See details


EMPANADA - WIKIPEDIA
An empanada is a dish of Spanish cuisine, a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippine …
From en.m.wikipedia.org
See details


RECIPES - WEWALKA
Search great recipes here at wewalka. Introducing new USA refrigerated dough, Danish, Puff Pastry, Bistro Pizza , and Classic Pizza Dough. These recipes are great for food enthusiasts, bakers and …
From wewalka.us
See details


BOB EVANS GROCERY, RECIPES, PRODUCTS AND STORE LOCATOR ...
Zesty Sausage & Spinach Ranch Rolls Prep Time: 10 mins Cook Time: 35 mins Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating …
From bobevansgrocery.com
See details


MEXICAN MASA EMPANADAS RECIPE - MASA EMPANADAS | HA…
May 02, 2019 · Here are some recipes that would be good as Mexican empanada fillings: Barbacoa, with venison or whatever.; Mexican chorizo and shredded cheese.; Carnitas, either pork or turkey.; Pork with green chiles, chopped small.; Sonoran picadillo may be my favorite, especially mixed with melty cheese.; I’ve also made fantastic masa empanadas …
From honest-food.net
See details


TODAY'S 25 RECIPE SUGGESTIONS FROM CDKITCHEN
Every day we feature fabulous recipes submitted by home cooks just like you. Check out today's recipe selections below or browse our collection of over 120,000 different recipes.And be sure to stop back tomorrow for 25 more hand picked recipes!
From cdkitchen.com
See details


CHERRY EMPANADAS - FRIED VERSION - TASTE AND TELL
May 04, 2012 · Cherry Empanadas – Cherry pie filling is wrapped in a flour tortilla, fried, and rolled in cinnamon sugar for a decadent dessert. Don’t forget some of my other favorites – like these Virgin Frozen Margaritas and Tres Leches Cake!. While normally I have the Blogger Spotlight feature on Fridays, we are interrupting our regularly scheduled posting to bring you not one, but two recipes …
From tasteandtellblog.com
See details


EASY BEEF EMPANADA RECIPE WITH PIE CRUST - NUM'S THE WORD
Jul 22, 2021 · Empanadas were first made in Galicia, the northwest region of Spain. The recipe dates as far back as 1520, when a chef named Robert de Nola wrote a cookbook that contained recipes for many different kinds of empanadas, including ones filled with seafood. It’s believed that empanadas …
From numstheword.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »