HOW DO I MAKE HAMBURGER PATTIES RECIPES

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MCDONALD'S HAMBURGER - TOP SECRET RECIPES



McDonald's Hamburger - Top Secret Recipes image

Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 7

Nutrition Facts : Calories 270 calories

OVEN BAKED POOR MAN'S HAMBURGER STEAKS RECIPE - 10…



Oven Baked Poor Man's Hamburger Steaks Recipe - 10… image

Cooking hamburger steaks can be a fast and simple way to serve your family a tasty meal.

Provided by 100krecipes

Categories     Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 12

2 lbs ground beef
1 ½ cups saltine crackers, crushed
1 cup whole milk
½ tsp Italian seasoning
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper
All-purpose flour for dredging
Salt and pepper to taste
2 (10.75 oz.) cans condensed cream of mushroom soup
1 ½ cups whole milk
1 ½ tbsp fresh parsley, finely chopped

Steps:

  • preheat oven to 350F
  • Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended.
  • To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste
  • Using your hands, or a fork, mix all ingredients together, divide into 6-8 portions and make pattie
  • Dredge each patty in flour to coat all sides lightly.
  • In a cast-iron skillet that has been lightly oiled, brown patties on both sides. This will add tons of flavor
  • Once patties are browned, pour prepared gravy on top of them
  • Cover skillet with aluminum foil and bake for 35 minutes

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