SWEET CUCUMBER PICKLES REFRIGERATOR RECIPES

Name: Sweet Refrigerator Pickles With Onion
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 pints
Ingredients: 6 cups cucumbers, sliced very thin; 1 cup onion, sliced very thin; 1 cup bell pepper, sliced in strips (optional); 1 teaspoon mustard seeds or 1 teaspoon celery seed; 1 cup vinegar; 2 cups sugar; 1 tablespoon canning salt

SWEET REFRIGERATOR PICKLES WITH ONION RECIPE - FOOD.COM

Sweet Refrigerator Pickles With Onion Recipe - Food.com image

had these at a friend's house...sooo good...recipe is from her mother...cook time is chill time. these are called refrigerator pickles for a reason, they must be kept in the refrigerator.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 pints

Number Of Ingredients 7

Ingredients

6 cups cucumbers, sliced very thin
1 cup onion, sliced very thin
1 cup bell pepper, sliced in strips (optional)
1 teaspoon mustard seeds or 1 teaspoon celery seed
1 cup vinegar
2 cups sugar
1 tablespoon canning salt

Steps:

Mix cucumbers, onions, bell peppers, and salt.
Cover and store in refrigerator for 2 hours.
Drain liquid off and set cucumber mix aside.
In large pot, mix sugar, vinegar, and mustard (OR celery) seeds.
Heat until sugar melts.
Remove from heat.
Mix in cucumber mixture.
Put in jars, let cool, then refrigerate.
*I was told this will last 2 weeks in an airtight Tupperware type bowl-- but I put them in pint sized canning jars and they sealed.*.
~I do keep them in the refrigerator as they are called "refrigerator pickles" and they will ruin if they were not kept cold.~.
***As for the mustard seed OR celery seed-- we prefer mustard, but everyone has their own taste.***.
*****My dad uses these pickles AS hot dog relish.*****.

Nutrition Facts : Calories 294.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1166.4, CarbohydrateContent 73.3, FiberContent 1, SugarContent 69.5, ProteinContent 1.1

EASY REFRIGERATOR PICKLES RECIPE: HOW TO MAKE IT

Easy Refrigerator Pickles Recipe: How to Make It image

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. —Catherine Seibold, Elma, New York

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 9

Ingredients

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

Steps:

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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SWEET REFRIGERATOR PICKLES WITH ONION RECIPE - FOOD.COM

had these at a friend's house...sooo good...recipe is from her mother...cook time is chill time. these are called refrigerator pickles for a reason, they must be kept in the refrigerator.
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*****My dad uses these pickles AS hot dog relish.*****.

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