VINEGAR BASED MARINADE RECIPES

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APPLE CIDER VINEGAR MARINADE RECIPE - FOOD.COM



Apple Cider Vinegar Marinade Recipe - Food.com image

Make and share this Apple Cider Vinegar Marinade recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 8

1/2 teaspoon garlic powder
1 teaspoon sea salt
1 tablespoon Worcestershire sauce
2 teaspoons red pepper powder
2 cups apple cider vinegar, pure
4 ounces oil
2 tablespoons light soy sauce
2 teaspoons hot sauce

Steps:

  • Combine all in jar large enough to be able to shake ingredients. Blend well.
  • Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
  • Use to marinate meat or poultry for 3 hours.
  • Reserve 1 cup of marinade for basting.

Nutrition Facts : Calories 576.5, FatContent 57.1, SaturatedFatContent 8.5, CholesterolContent 0, SodiumContent 2388.4, CarbohydrateContent 6.5, FiberContent 0.7, SugarContent 2.5, ProteinContent 2.2

OIL AND VINEGAR MARINADE RECIPE - FOOD.COM



Oil and Vinegar Marinade Recipe - Food.com image

This is a simple marinade to use on pork, beef, or chicken . You can baste with it while cooking too. It's especially handy when you need to whip something up, but your pantry is looking a little bare, because it is basically just kitchen staples.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3/4 cup

Number Of Ingredients 7

1/4 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup lemon juice
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried whole thyme
1/2 teaspoon pepper

Steps:

  • Combine all ingredients; stir well. Marinate your choice of meat, for at least 30 minutes, the longer you marinate the better.

Nutrition Facts : Calories 679, FatContent 72.8, SaturatedFatContent 9.4, CholesterolContent 0, SodiumContent 1552.1, CarbohydrateContent 11.2, FiberContent 0.9, SugarContent 4.8, ProteinContent 0.5

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