FRESH SHRIMP RECIPES

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THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD RECIPE ...



The Best Garlic Shrimp in the Whole Wide World Recipe ... image

Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

25 -30 large shrimp, raw and peeled (or jumbo)
3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars (see tip)
1 cup fresh parsley, chopped
2 teaspoons paprika
fresh ground sea salt, to taste (see tip)
fresh ground pepper, to taste
1/2 cup olive oil
2 tablespoons butter

Steps:

  • In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
  • Refrigerate for 1 hour.
  • Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
  • TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
  • Serve with steak or pasta with a white sauce.
  • I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!

Nutrition Facts : Calories 222.8, FatContent 22.3, SaturatedFatContent 5, CholesterolContent 41.7, SodiumContent 182.5, CarbohydrateContent 2.7, FiberContent 0.7, SugarContent 0.2, ProteinContent 4.1

FRESH HERB SHRIMP LINGUINI RECIPE | EATINGWELL



Fresh Herb Shrimp Linguini Recipe | EatingWell image

Have this fresh shrimp and pasta meal on the table in 30 minutes.

Provided by Diabetic Living Magazine

Categories     Healthy Shrimp Pasta Recipes

Total Time 30 minutes

Number Of Ingredients 9

1 pound fresh or frozen medium shrimp, peeled and deveined
6 ounces packaged dried linguini
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1?½ teaspoons snipped fresh rosemary
½ teaspoon salt
½ teaspoon coarsely ground black pepper
1 Rosemary sprigs

Steps:

  • Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of cheese, garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons of remaining cheese and garnish with rosemary sprigs, if desired.

Nutrition Facts : Calories 320 calories, CarbohydrateContent 33 g, CholesterolContent 140 mg, FatContent 10 g, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 3 g, SodiumContent 590 mg, SugarContent 2 g

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