RAMEN COLESLAW RECIPE RECIPES

Name: Asian Ramen Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 3 green onions, chopped; 1 (16 ounce) bag coleslaw mix; 3 tablespoons toasted sesame seeds; 1 cup toasted almond; 1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing; 1/4 cup oil; 3 tablespoons white vinegar; 1/4 cup sugar; 1 teaspoon salt; 1/2 teaspoon pepper; seasoning (reserved packet)

ASIAN RAMEN COLESLAW RECIPE - FOOD.COM

Asian Ramen Coleslaw Recipe - Food.com image

My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 green onions, chopped
1 (16 ounce) bag coleslaw mix
3 tablespoons toasted sesame seeds
1 cup toasted almond
1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
1/4 cup oil
3 tablespoons white vinegar
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
seasoning (reserved packet)

Steps:

Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
Pour dressing over salad mixture.

Nutrition Facts : Calories 562.2, FatContent 40.1, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 1046.9, CarbohydrateContent 43.8, FiberContent 9, SugarContent 18.4, ProteinContent 13

RAMEN COLESLAW/CABBAGE SALAD RECIPE - FOOD.COM

Ramen Coleslaw/Cabbage Salad Recipe - Food.com image

I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup sesame seeds
1/3 cup sliced almonds
1 head cabbage, finely chopped (I've used bagged broccoli slaw you can find in some grocery stores in place of this ingredient)
6 green onions, sliced thin
2 (3 ounce) packages ramen noodles, original flavor
2/3 cup oil
2 tablespoons water
1/4 cup cider vinegar (I've used rice wine vinegar in place of this(just adjust sugar and salt to taste)
1 tablespoon sugar
salt and pepper

Steps:

Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted.
Watch carefully, they can burn quickly.
Mix cabbage and green onions in a large bowl.
Crush ramen noodles in the package.
Open and remove broth packets.
To make dressing, mix oil, water and vinegar in a jar with a tight lid.
Add sugar and 1 packet of broth.
Shake well.
Taste, and add more sugar, as well as salt and pepper.
Just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture.
Pour on dressing and toss well.
Serve immediately.

Nutrition Facts : Calories 340.8, FatContent 25.8, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 456.2, CarbohydrateContent 24.4, FiberContent 4.6, SugarContent 6, ProteinContent 5.5

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