PARMASEAN BREAD RECIPES

PARMESAN BREAD RECIPE | EATINGWELL

Parmesan Bread Recipe | EatingWell image

Flavorful Parmesan makes this homemade bread addictive.

Provided by EatingWell Test Kitchen

Categories Healthy Italian Bread Recipes

Total Time 2 hours 0 minutes

Number Of Ingredients 11

Ingredients

2 envelopes active dry yeast, (4 1/2 teaspoons)
1?¼ cups lukewarm water
? cup nonfat dry milk
1 cup plus 1 tablespoon freshly grated Parmesan cheese, divided
1 large egg, lightly beaten
1 tablespoon extra-virgin olive oil
2 teaspoons sugar
1?½ teaspoons salt
½ teaspoon cayenne pepper
3 3/4-4 cups all-purpose flour, divided
1 large egg white, lightly beaten, for glazing bread

Steps:

Dissolve yeast in water in a large bowl. Stir in nonfat dry milk, 1 cup Parmesan, whole egg, oil, sugar, salt, cayenne and 3 cups of the flour. Beat well with a wooden spoon. Gradually stir in enough of the remaining flour until the dough pulls away from the side of the bowl.
Turn out onto a lightly floured work surface and knead until the dough is smooth, elastic and only slightly sticky, about 5 minutes, adding additional flour as necessary. (Alternatively, the dough can be mixed and kneaded in a stand-up electric mixer fitted with a dough hook.) Place the dough in a lightly oiled bowl, turn to coat, and cover with plastic wrap. Let rise in a warm place until doubled in volume, about 1 1/2 hours.
Punch down the dough and turn it out onto a floured work surface; divide it in half and shape each half into a ball. Place balls on an oiled baking sheet, cover loosely with plastic wrap and let rise until doubled, 30 to 40 minutes.
Meanwhile, preheat oven to 350 degrees F.
Brush the risen loaves with egg white. With a sharp knife, make three 1/2-inch-deep slashes in each loaf. Sprinkle loaves with the remaining 1 tablespoon Parmesan. Bake until the loaves sound hollow when tapped on the bottom, 25 to 35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 165.6 calories, CarbohydrateContent 26.7 g, CholesterolContent 17.2 mg, FatContent 3.1 g, FiberContent 1 g, ProteinContent 7.3 g, SaturatedFatContent 1.1 g, SodiumContent 350.1 mg, SugarContent 3.2 g

PARMESAN HERB BREAD RECIPE | ALLRECIPES

Parmesan Herb Bread Recipe | Allrecipes image

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

Provided by Cathy

Categories Bread Yeast Bread Recipes White Bread Recipes

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 round 2 quart casserole

Number Of Ingredients 9

Ingredients

2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine, softened
1?½ tablespoons dried oregano
2 tablespoons white sugar
4?½ teaspoons active dry yeast
½ cup grated Parmesan cheese
4?½ cups all-purpose flour
2 teaspoons salt
1 tablespoon grated Parmesan cheese

Steps:

Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.
Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.
Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts : Calories 130.8 calories, CarbohydrateContent 23.4 g, CholesterolContent 2 mg, FatContent 2.1 g, FiberContent 1.1 g, ProteinContent 4.2 g, SaturatedFatContent 0.6 g, SodiumContent 283.5 mg, SugarContent 1.4 g

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