GOULASH RECIPES WITH GROUND BEEF AND MACARONI RECIPES

Steps:

• Brown beef and drain the fat.
• Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
• Add tomato soup and water, soya sauce.
• Put lid on and simmer for 20 minutes.
• Then add a little more water and rice OR elbow macaroni.
• Simmer with lid on for 15 minutes,stir.
• Add parmesan cheese, Velveeta cheese to the top (don't stir).
• Take off stove and keep lid on until cheese melts.
• Serve with garlic bread and tossed salad.

Steps:

• Sauté the ground beef until cooked through; drain off excess fat, if needed.
• Add the onion and garlic and continue sautéing about 5 minutes.
• Add the Italian seasoning, salt, pepper, seasoned salt and Cajun seasoning; blend.
• Add the water or beef broth and stir well, scraping the bottom of the pan. Add the tomato sauce, diced tomato and bay leaves, bring to a boil, reduce heat to simmer, cover and cook for 20 minutes, stirring occasionally.
• Add the macaroni, stir, cover and continue to simmer for 15 to 20 minutes longer, or until pasta is cooked through, stirring occasionally.
• Remove from heat, taste and adjust seasonings and let sit for 5 minutes. Remove bay leaves and serve.