LUNCH LADY CAFETERIA ROLLS DOUGH RECIPES
SCHOOL LUNCHROOM CAFETERIA ROLLS RECIPE | ALLRECIPES
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!
Provided by MOMMY2THREEANGELS
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 1 hours 57 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 44 rolls
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the warm water and 1 tablespoon sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.
- Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes.
- When the dough has risen, pour the melted butter over it, and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place into greased round pans, spacing about 1 inch apart. Let rise again until doubled in size. You could also refrigerate the dough, and let it rise overnight for baking the next day.
- Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls for about 12 minutes, until golden brown.
Nutrition Facts : Calories 282.3 calories, CarbohydrateContent 50.5 g, CholesterolContent 22.7 mg, FatContent 5.5 g, FiberContent 1.7 g, ProteinContent 6.9 g, SaturatedFatContent 2.2 g, SodiumContent 342.1 mg, SugarContent 6.9 g
SCHOOL LUNCHROOM CAFETERIA ROLLS | JUST A PINCH RECIPES
"These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! You can't mess these up! They are super easy and everyone will want the recipe.
Provided by Jody Wood @jodywood1967
Categories Other Breads
Prep Time 15 minutes
Cook Time 12 minutes
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the warm water and 1 tablespoon sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.
- Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes.
- When the dough has risen, pour the melted butter over it, and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place into greased round pans, spacing about 1 inch apart. Let rise again until doubled in size. You could also refrigerate the dough, and let it rise overnight for baking the next day.
- Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls for about 12 minutes, until golden brown.
LUNCH LADY CAFETERIA ROLLS - REAL LIFE DINNER
Jan 16, 2014 · step-by-step instructions for how to make lunch lady cafeteria Rolls. Add yeast and 1 Tbsp sugar to warm water and let sit for 3-5 minutes. Melt butter in microwave, and then add the milk to help the butter cool down. (If you add the butter to the yeast while it is still hot, it could kill the yeast.) **The original recipe says to add the ...
From reallifedinner.com
From reallifedinner.com
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LUNCH LADY CAFETERIA ROLLS - MY STORY IN RECIPES
May 19, 2014 · 1/2 teaspoon salt. 5 cups flour. 1/3 cup sugar. 2 Tablespoons shortening. Add yeast and sugar to warm water and let sit for 3-5 minutes. Add melted butter (cooled), milk, eggs and salt to yeast mixture. In a large bowl combine flour and sugar. Stir until combined.
From mystoryinrecipes.com
From mystoryinrecipes.com
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LUNCH LADY CAFETERIA ROLLS RECIPE - (3.9/5)
Lunch Lady Cafeteria Rolls. By á-25010. Cook time 12 mins Total time 12 mins This dough also makes excellent cinnamon rolls. The recipe is large enough that you can do 24 rolls and 20-24 cinnamon rolls if you play your cards right. Recipe type: Breads Serves: 48
From keyingredient.com
From keyingredient.com
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LUNCH LADY CAFETERIA ROLLS - MY RECIPE MAGIC
Feb 13, 2014 · 1/4 cup milk. 2 eggs, slightly beaten. 1 tbsp + 1/4 tsp salt. 10 cups flour (can be up to 4 or 5 cups wheat and still get great results) 2/3 cup sugar. 1/4 cup shortening. Add yeast and sugar to warm water and let sit for 3-5 minutes Add melted butter (cooled), milk, eggs and salt to yeast mixture In a large bowl combine flour and sugar.
From myrecipemagic.com
From myrecipemagic.com
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STAND MIXER LUNCH LADY ROLLS | 101 COOKING FOR TWO
Apr 02, 2021 · Instructions. To the stand mixer add 3 ½ cup all-purpose flour, ¼ cup sugar, 1 ½ teaspoon salt. Mix well. Start with one cup of 105°-110° water. Add one package of rapid rise yeast and one teaspoon of sugar. Allow to set for a few minutes until foaming. Add the yeast mixture, two tablespoons of milk, and one egg.
From 101cookingfortwo.com
From 101cookingfortwo.com
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LUNCH LADY DINNER ROLLS – OLD GUY IN THE KITCHEN
Nov 24, 2018 · Directions. Add yeast and sugar to warm water and let sit for 3-5 minutes. Add melted butter (cooled), milk, eggs and salt to yeast mixture. In a large bowl combine flour and sugar. Stir until combined. Using your hand or a pastry knife crumble shortening into flour until it is barely noticable. Pour liquid yeast mixture into flour mixture.
From oldguykitchen.com
From oldguykitchen.com
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LUNCH LADY CAFETERIA CINNAMON ROLLS - REAL LIFE DINNER
Jan 21, 2014 · Remember the Lunch Lady Cafeteria Rolls I posted last week. They make AMAZING Cinnamon Rolls.. The recipe made about 24 cinnamon rolls. As much as I wanted to eat them all myself, I let my husband take about half of them into work. He called to tell me they were gone within minutes, and there had been a little fight over the last two when three co-workers went for them at the same time.
From reallifedinner.com
From reallifedinner.com
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LUNCH LADY CAFETERIA ROLLS RECIPE - (3.9/5)
Lunch Lady Cafeteria Rolls. By á-25010. Cook time 12 mins Total time 12 mins This dough also makes excellent cinnamon rolls. The recipe is large enough that you can do 24 rolls and 20-24 cinnamon rolls if you play your cards right. Recipe type: Breads Serves: 48
From keyingredient.com
From keyingredient.com
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LUNCH LADY DINNER ROLLS – OLD GUY IN THE KITCHEN
Nov 24, 2018 · Directions. Add yeast and sugar to warm water and let sit for 3-5 minutes. Add melted butter (cooled), milk, eggs and salt to yeast mixture. In a large bowl combine flour and sugar. Stir until combined. Using your hand or a pastry knife crumble shortening into flour until it is barely noticable. Pour liquid yeast mixture into flour mixture.
From oldguykitchen.com
From oldguykitchen.com
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LUNCH LADY ROLLS | THE FRESH LOAF
Sep 18, 2010 · 1 3/4 cup warm milk. Directions: Add yeast to warm milk and let sit 1 minute; stir and add melted shortening. Have dry ingredients ready and add to milk. Mix on medium speed until the dough no longer sticks to the side of the bowl. Place dough in a well-greased bowl and let rise until doubled in bulk.
From thefreshloaf.com
From thefreshloaf.com
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~LUNCH LADY HOT ROLLS~ - YOUTUBE
From m.youtube.com
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CAFETERIA YEAST ROLLS | LOUISIANA KITCHEN & CULTURE
When the dough has risen, return it to the floured counter and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out to 1 inch thick. Use a knife or pastry scraper to cut into 2 inch squares. Roll squares into balls, and place into greased round pans or 11 X 9 baking pans, spacing about 1 inch apart.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
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SCHOOL CAFETERIA YEAST ROLLS - PLAIN CHICKEN
Mar 26, 2021 · In a small bowl, combine yeast and ¾ cup of water. Set aside. In the bowl of an electric stand mixer, combine flour, sugar, salt, and dry milk powder. Add vegetable oil and 1¼ cup water. Mix on low for 3 minutes. Add yeast mixture and knead on medium speed for 8 minutes, until the dough is smooth and elastic.
From plainchicken.com
From plainchicken.com
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240 LUNCH LADY RECIPES IDEAS | RECIPES, SCHOOL LUNCH ...
Dec 29, 2021 - Explore Paula Hurst's board "Lunch Lady Recipes", followed by 792 people on Pinterest. See more ideas about recipes, school lunch recipes, school cafeteria.
From pinterest.com
From pinterest.com
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AJ'S YUMMY WAYS: LUNCH LADY CAFETERIA ROLLS & CINNAMON ...
Mar 22, 2015 · LUNCH LADY CAFETERIA ROLLS & CINNAMON ROLLS -- NO ELECTRIC MIXER NEEDED. 1. Add yeast and sugar to warm water and let sit for 5 minutes until nice and bubbly. 2. Mix the melted (cooled) butter, milk, eggs and salt. Add to yeast mixture. 3. In a large bowl combine flour and sugar. Stir until combined.
From ajsyummyways.blogspot.com
From ajsyummyways.blogspot.com
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Lunch Lady Cafeteria Rolls. 1 1/2 cups warm water. 1 + 3/4 teaspoon yeast. 1/2 teaspoon sugar. 2 Tablespoons butter, melted. 1/8 cup milk. 1 egg, slightly beaten. 1/2 teaspoon salt. 5 cups flour 1/3 cup sugar. 2 Tablespoons shortening. Add yeast and sugar to warm water and let sit for 3-5 minutes. Add melted butter (cooled), milk, eggs and salt ...
From mystoryinrecipes.com
From mystoryinrecipes.com
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CAFETERIA LADY ROLLS - BUNNY'S WARM OVEN
Oct 21, 2016 · Cafeteria Lady Rolls are extremely tender and soft, I mean seriously… There are a few things you’ll notice that are a little unusual in the recipe directions compared to most yeast roll recipes. First… The dough starts out sticky and remains that way through the mixing and the first rise time.
From bunnyswarmoven.net
From bunnyswarmoven.net
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SCHOOL CAFETERIA CINNAMON ROLLS RECIPE
Lunch Lady Cafeteria Rolls - My Story in Recipes. Schools Details: 1/2 teaspoon salt. 5 cups flour. 1/3 cup sugar. 2 Tablespoons shortening. Add yeast and sugar to warm water and let sit for 3-5 minutes. Add melted butter (cooled), milk, eggs and salt to yeast mixture. In a large bowl combine flour and sugar. Stir until combined. › Verified ...
From best-schools.info
From best-schools.info
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USDA SCHOOL CAFETERIA CINNAMON ROLLS FROM 1988 - BLOGS ...
Mar 09, 2013 · USDA School Cafeteria Cinnamon Rolls from 1988. Makes 50 Servings: about 50, 2-oz Cinnamon Rolls, on a lightly oiled sheet pan (18" x26" x1"). 1/3 cup Active dry yeast (see Special Tips) 1 1/2 cups Water, warm (110 degrees F) 12 1/4 cups (3 lb 10 oz) All-purpose or bread flour. 1 1/3 cups (3 1/4 oz) Instant nonfat dry milk.
From community.qvc.com
From community.qvc.com
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1980S SCHOOL LUNCH PIZZA RECIPE - ALL INFORMATION ABOUT ...
Bakin' It Old School: Cafeteria Pizza Recipe • The Good ... top thegoodheartedwoman.com. 3 ½ cups all-purpose flour 1 cup instant dry milk 3 tablespoons sugar 1 ½ teaspoon salt 2 tablespoons oil 2 ¼ cups hot water 110-115° F | 55° C 2 tablespoons corn meal Pizza Topping 1 pound ground beef ½ pound mild Italian sausage 1 large onion chopped 2 cloves garlic minced 1 cup water 6-8 ounces ...
From therecipes.info
From therecipes.info
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