HOW TO COOK STORE BOUGHT SOPES RECIPES
HOMEMADE TACO SEASONING MIX RECIPE: HOW TO MAKE IT
Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 16 servings (1 cup mix).
Number Of Ingredients 13
Steps:
- Combine the first 9 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.
Nutrition Facts : Calories 338 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
HOMEMADE TACO SEASONING MIX RECIPE: HOW TO MAKE IT
Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 16 servings (1 cup mix).
Number Of Ingredients 13
Steps:
- Combine the first 9 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.
Nutrition Facts : Calories 338 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From tasteofhome.com
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From pinaenlacocina.com
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From honestcooking.com
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The ability to cook well, called "sazón" (lit. seasoning) is considered to be a gift generally gained from experience and a sense of commitment to the diners. For the Day of the Dead festival, foods …
From lapalapapgh.com
From lapalapapgh.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
POZOLE VERDE DE POLLO (GREEN MEXICAN HOMINY AND CHICKEN ...
Dec 10, 2018 · 6 cups homemade or store-bought low-sodium chicken stock (1.5 liters) 2 tablespoons dried oregano, preferably Mexican (about 8 g) 2 sprigs epazote (optional) Salt. Handful fresh …
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From seriouseats.com
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From allrecipes.com
From allrecipes.com
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From tasteofhome.com
From tasteofhome.com
See details
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From cookieandkate.com
From cookieandkate.com
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From thespruceeats.com
From thespruceeats.com
See details
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From allrecipes.com
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From gonnawantseconds.com
From gonnawantseconds.com
See details
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Dec 19, 2018 · Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist.She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been sharing cherished family Mexican recipes …
From muybuenocookbook.com
From muybuenocookbook.com
See details
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From pinaenlacocina.com
From pinaenlacocina.com
See details
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From pressherald.com
From pressherald.com
See details
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From cafebuenofrederick.com
From cafebuenofrederick.com
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